Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Almost giftable By The Roadside P… 6 years ago	7	By The Roadside P… 6 years ago
Normal topic Bulking at 82f By Cmykphotog 6 years ago	5	By BakersRoom 6 years ago
Normal topic Help me troubleshoot my Sourdough? By Gage 6 years ago	11	By TwoCats 6 years ago
Normal topic CLAS, Yeast Water, and Commercial Yeast By seasidejess 6 years ago	10	By seasidejess 6 years ago
Normal topic Extreme Proofing By doughooker 6 years ago	8	By doughooker 6 years ago
Normal topic Bulk times & volume increase By algebread 6 years ago	7	By calneto 6 years ago
Hot topic Improvements for future Community Bakes By DanAyo 6 years ago	80	By David R 6 years ago
Normal topic Pineapple Juice - works great. By DJB 6 years ago	3	By Benito 6 years ago
Normal topic Bursting out the sides... By foodbycoombs 6 years ago	5	By dhaban 6 years ago
Hot topic Overproof or underproof sourdough bread ? By snazsh 6 years ago	19	By not.a.crumb.left 6 years ago
Normal topic I think something's gone wrong with my starter By Lanamp 6 years ago	4	By Anonymous 6 years ago
Normal topic Stand mixer sourdough By Light_Work 6 years ago	3	By Light_Work 6 years ago
Normal topic RWC SD - Freshly milled comparison By rgreenberg2000 6 years ago	8	By gavinc 6 years ago
Normal topic Sourdough with no rise By Lemonie 6 years ago	11	By Lemonie 6 years ago
Normal topic Shiny and moist crumb. Is it what a sourdough loaf's crumb looks like ? By Magali_G 6 years ago	5	By Magali_G 6 years ago
Hot topic Adjusting my sourdough to home milled flour? By rgreenberg2000 6 years ago	24	By Yippee 6 years ago
Normal topic Autolysis Conditions By Sid 6 years ago	8	By Sid 6 years ago
Normal topic Look what I have created! By The Roadside P… 6 years ago	12	By Benito 6 years ago
Normal topic Clumps of gluten By I’m Trying To … 6 years ago	7	By Anonymous 6 years ago
Normal topic Best method? By ValerieC 6 years ago	7	By ValerieC 6 years ago
Normal topic Modifying bake times when reducing dough weight By aviwolf 6 years ago	1	By David R 6 years ago
Normal topic Three formulae all in different stages of fermentation By The Roadside P… 6 years ago	0	n/a
Normal topic Protecting Gluten with weak flour link By not.a.crumb.left 6 years ago	6	By The Roadside P… 6 years ago
Normal topic My first real attempt at sourdough By Benito 6 years ago	10	By Benito 6 years ago
Normal topic First try at 50% Rye 100% Sourdough Leavened 500g Batards By dciolek 6 years ago	3	By dciolek 6 years ago