Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Long cold retard during bulk ferment By Dave Cee 5 years 11 months ago	2	By Dave Cee 5 years 11 months ago
Normal topic Scoring problem or proofing problem? By gregoryw 6 years ago	6	By wally 5 years 11 months ago
Hot topic Lesson: Squeeze more sour from your sourdough By JMonkey 19 years ago	78	By virgule 5 years 11 months ago
Hot topic Gluten Destroying Starter By Palindrome 6 years 4 months ago	28	By virgule 5 years 11 months ago
Normal topic Sourdough sorrows By Shannon 6 years ago	7	By Shannon 6 years ago
Normal topic Scallion Sourdough Naan By Benito 6 years ago	5	By Isand66 6 years ago
Normal topic Baking with acetone, or, how overripe is too overripe? By pepenadora 6 years ago	3	By Ford 6 years ago
Normal topic Dough Turns Brown and Smells Bad By Lynn Robertson 6 years ago	6	By Lynn Robertson 6 years ago
Hot topic A few crust issues By Robert 6 years ago	16	By Robert 6 years ago
Hot topic A tale of two starters! (Newbie questions) By wmclean 6 years ago	20	By DanAyo 6 years ago
Normal topic starter and sour milk By metropical 6 years ago	1	By pepenadora 6 years ago
Normal topic Sourdough Fails By Jmcousino 6 years ago	2	By wally 6 years ago
Normal topic 'Spilling' sourdough by a newbie By ermintrude2019 6 years ago	7	By calneto 6 years ago
Normal topic Ken Forkish Sourdough problems By SaraBClever 6 years ago	5	By SaraBClever 6 years ago
Normal topic what is the difference between retarding in bulk or balls By sallam 6 years ago	4	By BakersRoom 6 years ago
Normal topic Sourdough formula for Georgian khachapuri dough? By Teukros 7 years 4 months ago	7	By Goglidze@gmail.com 6 years ago
Normal topic Gradual building of sourdough pizza dough By sallam 6 years ago	0	n/a
Hot topic Underproof for 100% rye? By reishispore 6 years ago	18	By Mini Oven 6 years ago
Normal topic dough with 80% starter By sallam 6 years ago	11	By sallam 6 years ago
Normal topic Sourdough Croissants: the Obsession Begins By BakersRoom 6 years ago	5	By BakersRoom 6 years ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 6 years 1 month ago	27	By Filomatic 6 years ago
Normal topic Who needs to knead and other questions By josh.m 6 years 1 month ago	6	By wheatjerm 6 years ago
Normal topic Is my Levain Ready? By bmacneel 6 years ago	3	By BakersRoom 6 years ago
Normal topic All that's missing is the awesome sauce! By The Roadside P… 6 years ago	6	By BakersRoom 6 years ago
Normal topic I put rye flour in my whole wheat starter. By Lucidcat2 6 years ago	2	By Lucidcat2 6 years ago