Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years 1 month ago	9	By BvN 16 years 1 month ago
Normal topic feeding too often doesn't allow for proper ph?? By aryaya 16 years 1 month ago	9	By aryaya 16 years 1 month ago
Normal topic Wanting More sour in my bread By Bob B 16 years 1 month ago	11	By tananaBrian 16 years 1 month ago
Normal topic Sourdough Starter By littletemchin 16 years 1 month ago	5	By Jw 16 years 1 month ago
Normal topic White rice flour starter? By althetrainer 16 years 1 month ago	6	By althetrainer 16 years 1 month ago
Normal topic not enough starter for recipes By Danni-loves-2-cook 16 years 1 month ago	7	By andrew_l 16 years 1 month ago
Normal topic 66% Sorudough Rye By Steve H 16 years 1 month ago	4	By LindyD 16 years 1 month ago
Normal topic I used my "mother" on Mother's Day By Janknitz 16 years 1 month ago	2	By Janknitz 16 years 1 month ago
Normal topic Refreshment By marieJ 16 years 2 months ago	2	By marieJ 16 years 1 month ago
Normal topic latest thing learned about SD flavour By noyeast 16 years 1 month ago	6	By noyeast 16 years 1 month ago
Normal topic Too much Oven Spring By Tam1024 16 years 2 months ago	13	By DrPr 16 years 1 month ago
Hot topic Peter Reinhart's 100% Rye By mommoe71 16 years 1 month ago	16	By Anonymous 16 years 1 month ago
Normal topic Starter as a Family Heirloom via the Washington Post By calliekoch 16 years 1 month ago	0	n/a
Normal topic Starter as a percentage of final dough By ClimbHi 16 years 1 month ago	7	By ClimbHi 16 years 1 month ago
Normal topic Three-Build System - Firm Starter By Yippee 16 years 1 month ago	5	By Yippee 16 years 1 month ago
Normal topic Seed Culture - Impact On Flavors By Yippee 16 years 1 month ago	0	n/a
Normal topic Can I fold too many times ? By noyeast 16 years 1 month ago	4	By Anonymous 16 years 1 month ago
Normal topic Not upset....just bewildered By eusebius 16 years 2 months ago	5	By Broc 16 years 2 months ago
Normal topic loving Hamelman's pain au levain with whole wheat! By MommaT 16 years 2 months ago	4	By flour-girl 16 years 2 months ago
Normal topic freezing a starter? By Jw 16 years 2 months ago	6	By Jw 16 years 2 months ago
Normal topic Easy SD By noyeast 16 years 2 months ago	2	By localgrace 16 years 2 months ago
Normal topic Soliciting your opinions By noyeast 16 years 2 months ago	6	By proth5 16 years 2 months ago
Normal topic herman sourdough By bakerincanada 17 years 1 month ago	2	By Mommy_of_7 16 years 2 months ago
Normal topic Starter problem By sybram 16 years 2 months ago	3	By sybram 16 years 2 months ago
Normal topic Rye starter + buckwheat starter By typeizcrazy 16 years 2 months ago	5	By typeizcrazy 16 years 2 months ago