Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic white sourdough loses rise By amauer 14 years 10 months ago	10	By amauer 14 years 9 months ago
Normal topic Starting over with Soudough By Trishinomaha 14 years 10 months ago	7	By ananda 14 years 9 months ago
Normal topic Is it mostly liquid? By Carl Bergensis 14 years 10 months ago	0	n/a
Normal topic Restarting a new Starter By jpolchowski 14 years 10 months ago	2	By jpolchowski 14 years 10 months ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 17 years 3 months ago	4	By jackie9999 14 years 10 months ago
Normal topic Elementary terminology question By Pablo 14 years 10 months ago	15	By EvaGal 14 years 10 months ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 14 years 10 months ago	20	By MmeZeeZee 14 years 10 months ago
Normal topic Sourdough Blob By LindaO 14 years 10 months ago	2	By LindaO 14 years 10 months ago
Hot topic Why won't this stuff rise? By rodentraiser 14 years 10 months ago	19	By rodentraiser 14 years 10 months ago
Normal topic First loaf was a brick... help? By somethink.different 14 years 10 months ago	9	By Yogibaker 14 years 10 months ago
Normal topic Why build preferments? By dvuong 14 years 10 months ago	3	By jackie9999 14 years 10 months ago
Normal topic Baking Bread above 3000 Feet above Sea Level By baker daniel 14 years 10 months ago	5	By baker daniel 14 years 10 months ago
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 14 years 10 months ago	4	By Anonymous 14 years 10 months ago
Normal topic Starter is sluggish after refresh By dvuong 14 years 10 months ago	0	n/a
Normal topic First sourdough loaf! By dvuong 14 years 10 months ago	11	By dvuong 14 years 10 months ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 14 years 10 months ago	14	By Mira 14 years 10 months ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 15 years ago	10	By MmeZeeZee 14 years 10 months ago
Normal topic Just saying thanks. By coyotero 14 years 10 months ago	4	By coyotero 14 years 10 months ago
Normal topic Starter Hydration and Maintenance By dvuong 14 years 10 months ago	3	By Mira 14 years 10 months ago
Normal topic Sekowa backferment By Cynky 14 years 10 months ago	2	By Cynky 14 years 10 months ago
Normal topic Poilâne-Style Miche By restever99 14 years 10 months ago	2	By restever99 14 years 10 months ago
Normal topic Sourdough Starter Exchange By Jean-Paul 14 years 10 months ago	4	By HMerlitti 14 years 10 months ago
Normal topic Cold Oven - Clay Pot By bread10 14 years 10 months ago	8	By rolls 14 years 10 months ago
Normal topic Nice article by a TFL regular By Elagins 14 years 10 months ago	2	By Elagins 14 years 10 months ago
Normal topic Starter quantities in recipes. By GregS 14 years 10 months ago	3	By odinraider 14 years 10 months ago