Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bakers Percentage for Starter By Isand66 13 years 3 months ago	9	By Isand66 13 years 2 months ago
Normal topic Still too confused to begin By Doolan 13 years 3 months ago	2	By Doolan 13 years 3 months ago
Normal topic primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 13 years 3 months ago	4	By tfranko29 13 years 3 months ago
Normal topic scoring By afrika 13 years 3 months ago	8	By Broc 13 years 3 months ago
Normal topic Levain/preferment vs increased starter volume By Grenage 13 years 3 months ago	2	By Grenage 13 years 3 months ago
Normal topic General beginner's questions By Grenage 13 years 3 months ago	8	By Grenage 13 years 3 months ago
Normal topic Retarding at shaping stage? By badmajon 13 years 3 months ago	2	By tn gabe 13 years 3 months ago
Normal topic Feeding the barm, numbers vary By mendozer 13 years 3 months ago	5	By mendozer 13 years 3 months ago
Hot topic The basic problem with my sourdough By badmajon 13 years 3 months ago	30	By badmajon 13 years 3 months ago
Normal topic Getting consistent, miles to go By rgreenberg2000 13 years 3 months ago	6	By rgreenberg2000 13 years 3 months ago
Normal topic Flat but tasty sourdough By mroberts2404 13 years 3 months ago	5	By Doc.Dough 13 years 3 months ago
Normal topic Using a firm starter By Baker Frank 13 years 3 months ago	8	By plevee 13 years 3 months ago
Hot topic Sourdough Pizza Dough Recipe By gosiam 16 years 4 months ago	17	By mroberts2404 13 years 3 months ago
Normal topic Help, my beloved starter died. By Thaichef 13 years 3 months ago	15	By Thaichef 13 years 3 months ago
Normal topic What is wrong? By leslie c 13 years 3 months ago	9	By placebo 13 years 3 months ago
Normal topic Tartine method in my life By Alvaremj 13 years 3 months ago	11	By dabrownman 13 years 3 months ago
Normal topic The Sour of the dough By sustainthebaker 13 years 3 months ago	14	By sustainthebaker 13 years 3 months ago
Normal topic tartine madness continues... By tfranko29 13 years 3 months ago	1	By spsq 13 years 3 months ago
Normal topic Tasting sourdough starter....what should we be looking for? By sournewb71 13 years 3 months ago	3	By tn gabe 13 years 3 months ago
Normal topic Best book for sourdough beginners? By badmajon 13 years 3 months ago	7	By cardigan 13 years 3 months ago
Normal topic Kefir Sourdough Starter: initial observations and concerns By JonnyP 14 years ago	7	By leostrog 13 years 3 months ago
Normal topic Starter triples in 8 hrs- now what? By LaurenAshley 13 years 3 months ago	6	By LaurenAshley 13 years 3 months ago
Normal topic Daily bread By Tom Kurth 13 years 4 months ago	5	By Tom Kurth 13 years 3 months ago
Normal topic sourdough APPLE IPAD app By afrika 13 years 3 months ago	2	By LindyD 13 years 3 months ago
Hot topic starter turned orange-ish By phoxphyre 13 years 4 months ago	18	By Yerffej 13 years 3 months ago