Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Suddenly No Oven Spring By TastefulLee 13 years 2 months ago	9	By TastefulLee 13 years 2 months ago
Normal topic no big holes By pambakesbread 13 years 2 months ago	2	By LindyD 13 years 2 months ago
Normal topic When to use sourdough starter? By Olof 13 years 2 months ago	8	By ml 13 years 2 months ago
Normal topic Stiff vs Liquid Levain in matters of final loaf digestibility By sournewb71 13 years 2 months ago	4	By mwilson 13 years 2 months ago
Normal topic Determining rye starter "doneness" By badmajon 13 years 2 months ago	4	By LindyD 13 years 2 months ago
Hot topic Ethics aside... By futureproof 13 years 2 months ago	36	By kozulich 13 years 2 months ago
Normal topic Sourdough crumb By Azazello 13 years 2 months ago	2	By Azazello 13 years 2 months ago
Normal topic Starter Questions By Mukoseev 13 years 2 months ago	7	By jcking 13 years 2 months ago
Normal topic starter question By pci 13 years 2 months ago	2	By Mini Oven 13 years 2 months ago
Normal topic Tossed Flatbread By mendozer 13 years 2 months ago	1	By Mebake 13 years 2 months ago
Normal topic My first sourdough bread By Yuki-Johan 13 years 2 months ago	6	By Yuki-Johan 13 years 2 months ago
Normal topic diagnosis needed for my sourdough challah please! By eherman 13 years 2 months ago	5	By Maverick 13 years 2 months ago
Normal topic my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 13 years 2 months ago	2	By Barbarat 13 years 2 months ago
Hot topic How often to feed starter By kwonders 13 years 2 months ago	16	By Doc.Dough 13 years 2 months ago
Normal topic Sourdough rolls By KenK 15 years 7 months ago	1	By megsan 13 years 2 months ago
Normal topic First Sourdough Loaf! By barriehiebread 13 years 2 months ago	3	By barriehiebread 13 years 2 months ago
Normal topic can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 13 years 2 months ago	0	n/a
Normal topic Brioche By megsan 13 years 2 months ago	10	By clazar123 13 years 2 months ago
Normal topic Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 13 years 2 months ago	6	By rikki_n_taysia 13 years 2 months ago
Normal topic whole wheat starter and AP flour bread By Yuki-Johan 13 years 2 months ago	3	By dabrownman 13 years 2 months ago
Normal topic Recipe please! By megsan 13 years 2 months ago	1	By Mini Oven 13 years 2 months ago
Normal topic Need an easy recipe for starter from scratch By dmlfl1 13 years 3 months ago	11	By G-man 13 years 2 months ago
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years 2 months ago	4	By mwilson 13 years 2 months ago
Normal topic my levain for Syd's SF Sourdough not rising, By Mira 13 years 2 months ago	2	By Mira 13 years 2 months ago
Hot topic Is this considered good rise? By Juergen 13 years 2 months ago	34	By FlourChild 13 years 2 months ago