Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Differences between course or fine ground whole wheat? By Bread Head 11 years 10 months ago	1	By subfuscpersona 11 years 10 months ago
Normal topic Lowering Starter Acidity By townesman 11 years 10 months ago	4	By townesman 11 years 10 months ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 11 years 10 months ago	8	By dabrownman 11 years 10 months ago
Hot topic Will my starter be OK in the fridge? By agrossbl 11 years 11 months ago	17	By jyslouey 11 years 10 months ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 11 years 10 months ago	9	By chefscook 11 years 10 months ago
Normal topic advice for my first loaf By agrossbl 11 years 11 months ago	9	By Levin bred 11 years 10 months ago
Normal topic Sticky Dough - recommendations please By ndechenne 11 years 10 months ago	2	By phaz 11 years 10 months ago
Normal topic Sour Dough pancakes By Janice Boger 15 years ago	12	By Anonymous 11 years 11 months ago
Normal topic Leftover starter properties By GregS 11 years 11 months ago	3	By Frequent Flyer 11 years 11 months ago
Normal topic We 3 gmas baked Sourdoughs By gmagmabaking2 11 years 11 months ago	3	By gmagmabaking2 11 years 11 months ago
Normal topic Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 11 years 11 months ago	3	By Mini Oven 11 years 11 months ago
Normal topic Thank you Paul, and wake up baby starter! By Anonymous 11 years 11 months ago	3	By pmccool 11 years 11 months ago
Normal topic Tension / Oven Spring / Weak Edges By Foster Glen 11 years 11 months ago	7	By FlourChild 11 years 11 months ago
Normal topic Brewer's Yeast Question By belfiore 11 years 11 months ago	2	By belfiore 11 years 11 months ago
Normal topic Flavourings By BakingBetty 11 years 11 months ago	0	n/a
Normal topic Adding in extras By BakingBetty 11 years 11 months ago	4	By Fred Rickson 11 years 11 months ago
Normal topic I think my starter is ready By Anonymous 11 years 11 months ago	6	By Anonymous 11 years 11 months ago
Normal topic hi By lithmick 11 years 11 months ago	0	n/a
Normal topic Flat bread...Please help! By CB85 11 years 11 months ago	6	By CB85 11 years 11 months ago
Hot topic straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 11 years 11 months ago	24	By subfuscpersona 11 years 10 months ago
Normal topic white flour and proportions By agrossbl 11 years 11 months ago	1	By wayne on FLUKE 11 years 11 months ago
Normal topic Tears (not mine) By baragouiner 11 years 11 months ago	5	By baragouiner 11 years 11 months ago
Hot topic Looking for a simple starter By SaminaCooks 12 years 1 month ago	21	By phaz 11 years 11 months ago
Normal topic Sourdough starter troubleshooting By kaleidosoph 12 years ago	3	By kaleidosoph 11 years 11 months ago
Normal topic Rye starter vs white starter By baragouiner 11 years 11 months ago	3	By baragouiner 11 years 11 months ago