Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hamelman's 40% rye By mantisory 8 years 11 months ago	12	By mantisory 8 years 11 months ago
Normal topic basic sourdough run of lousy bread? By chleba 9 years ago	3	By chleba 8 years 11 months ago
Normal topic Calculating dough percent hydration using variably hydrated starters By tyler 8 years 11 months ago	1	By pmccool 8 years 11 months ago
Normal topic Sourdhough for digestion. By soakedGrain 8 years 11 months ago	4	By soakedGrain 8 years 11 months ago
Normal topic restoring dried starter By jimt 8 years 11 months ago	2	By leslieruf 8 years 11 months ago
Hot topic Tartine Failure By Jenglender 9 years ago	19	By dabrownman 8 years 11 months ago
Normal topic Another sourdough bread. (Thank you Lechem for the Sourdouch bread recipe) By biobread 9 years ago	3	By Ru007 9 years ago
Normal topic Raisin water fermenting? By nmilner 9 years ago	5	By Anonymous 9 years ago
Normal topic Sticky dough --- again! By gong 9 years ago	13	By Anonymous 9 years ago
Normal topic building a rye levain from an ap starter By JoshTheNeophyte 9 years ago	6	By alfanso 9 years ago
Hot topic My 100% Rye bread By GrowingStella 9 years ago	20	By biobread 9 years ago
Hot topic Sourdough bread (dense, no lift, doughy, flat) By biobread 9 years ago	22	By Arjon 9 years ago
Normal topic Blown Loaf! By Weizenbrot 9 years ago	2	By Weizenbrot 9 years ago
Normal topic Tartine bread experiment with different final proof times... By namrac 9 years ago	3	By daystar 9 years ago
Normal topic Getting a higher rise bread? By Clover23 9 years ago	9	By joc1954 9 years ago
Normal topic Possibly Bad Starter By Park 9 years ago	5	By Anonymous 9 years ago
Normal topic Beginner sourdough - weak, wet dough? By Hippytea 10 years 10 months ago	10	By Aspendot 9 years ago
Normal topic Save a loaf that stuck to the proofing bowl By Hillary 9 years ago	6	By Mini Oven 9 years ago
Normal topic Growing a starter in Seattle-Easy, in Santa Fe-Impossible By RJMang 9 years ago	2	By cbestsfnm 9 years ago
Normal topic First Bread and First Post By Park 9 years ago	8	By semolina_man 9 years ago
Normal topic Collapsing or huge holes By egbert_nobacon 9 years ago	10	By egbert_nobacon 9 years ago
Normal topic When should I begin to build starter for weekend bake? By Garlicman 9 years ago	6	By bread1965 9 years ago
Hot topic Reaching new hights! By GrowingStella 9 years ago	19	By GrowingStella 9 years ago
Normal topic Wrong percentages of starter, can it be saved? By gong 9 years ago	5	By Floydm 9 years ago
Normal topic Vollkornbrot--first attempt By Weizenbrot 9 years ago	6	By dabrownman 9 years ago