Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Proper Fridge Temp for Fermenting Sourdough By Got-to-Baguette-Up 8 years 6 months ago	1	By RoundhayBaker 8 years 6 months ago
Normal topic Long cold proof failed again By loafsniffer 8 years 6 months ago	14	By gerhard 8 years 6 months ago
Hot topic Judging levain maturity by weight loss? By Doc.Dough 8 years 6 months ago	18	By Doc.Dough 8 years 6 months ago
Normal topic Not so fresh starter confusion. By Malthouse Mark 8 years 6 months ago	7	By Malthouse Mark 8 years 6 months ago
Normal topic Using mixer makes dough "runny" even w/ stretch and folds. why is that? By jonross09 8 years 6 months ago	10	By Mini Oven 8 years 6 months ago
Normal topic 100% whole spelt kefir bread By Anonymous 8 years 6 months ago	14	By Anonymous 8 years 6 months ago
Normal topic Kefir Starter Question By Anonymous 8 years 6 months ago	10	By Anonymous 8 years 6 months ago
Normal topic Bulk times - No knead v stretch and fold By Bread Bug 8 years 6 months ago	4	By drogon 8 years 6 months ago
Normal topic any pictures of stiff starter when it peaks/mature ? By sallam 8 years 6 months ago	0	n/a
Normal topic Whole Wheat sourdough starter - How to tell if it's good... By Paddlers2 8 years 6 months ago	1	By Anonymous 8 years 6 months ago
Normal topic Tropical levain readjusting By LevaiNation 10 years 9 months ago	8	By Baguette enthusiast 8 years 6 months ago
Normal topic My new starter maintnenace for even less fuss By Anonymous 8 years 6 months ago	12	By Anonymous 8 years 6 months ago
Normal topic any downsides to experimenting with recipes using less flour than the intended final recipe? By joypog 8 years 6 months ago	8	By joypog 8 years 6 months ago
Normal topic Feeding cycle of starter By gong 8 years 9 months ago	14	By Mini Oven 8 years 6 months ago
Normal topic starter getting sour with no power! By sallam 8 years 6 months ago	13	By sallam 8 years 6 months ago
Normal topic separate SD and IDY preferments or combined? By sallam 8 years 6 months ago	6	By sallam 8 years 6 months ago
Normal topic Has anyone found a proofing temp-time table? By XRangerD 8 years 9 months ago	9	By doughooker 8 years 6 months ago
Normal topic Do you allow your sourdough to double during bulk fermentation? By Syd 15 years 2 months ago	12	By mutantspace 8 years 6 months ago
Normal topic Over fermenting dough By Mr Meowski 8 years 6 months ago	14	By Mr Meowski 8 years 6 months ago
Normal topic Calculating bakers percentages with sourdough By joypog 8 years 7 months ago	9	By joypog 8 years 6 months ago
Normal topic Trying to add olives By brewer13 8 years 6 months ago	5	By mutantspace 8 years 6 months ago
Normal topic Advice please! SD starter is sick By Kefir4me 8 years 6 months ago	10	By dorkette 8 years 6 months ago
Normal topic Is this picture ok? By sallam 8 years 6 months ago	6	By sallam 8 years 6 months ago
Normal topic Hooch keeps happening By Abartel 8 years 6 months ago	1	By pmccool 8 years 6 months ago
Normal topic How long for a final proof? By Anonymous 8 years 6 months ago	4	By Anonymous 8 years 6 months ago