Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Ginsberg's Scalded Rye Bread and bread pans By Breadzik 1 year 10 months ago	9	By Rafe 1 year 10 months ago
Normal topic Achieving the correct temperature for Berliner Kurzsauer? By Breadzik 1 year 10 months ago	7	By Breadzik 1 year 10 months ago
Normal topic Gummy Interior on Sourdough By Jibsman 3 years 3 months ago	8	By Jibsman 1 year 10 months ago
Normal topic Strange amount of activity from new starter By Jaden Jin 1 year 10 months ago	12	By Abe 1 year 10 months ago
Hot topic Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 4 years ago	91	By jkandell 1 year 8 months ago
Normal topic First time doing sourdough. Frustrated with problems By panevinomarco 1 year 11 months ago	9	By rainydaybread 1 year 10 months ago
Normal topic Hand made Sourdough Bread - Dutch Oven By oldmoondog 1 year 11 months ago	3	By oldmoondog 1 year 11 months ago
Normal topic Trouble adjusting to Hayden flour By SkipII 1 year 11 months ago	8	By 3 Olives 1 year 11 months ago
Normal topic Desem starter By Barbara Krauss 12 years 9 months ago	10	By jkandell 1 year 11 months ago
Normal topic Baked in flan ring? By BrianShaw 1 year 11 months ago	2	By BrianShaw 1 year 11 months ago
Normal topic Baking sourdough with dehydrated starter By GaryBishop 2 years 6 months ago	4	By Darryl 1 year 11 months ago
Normal topic Sourdough not ready By Gabriele 1 year 11 months ago	3	By GlennM 1 year 11 months ago
Normal topic Baker's Percentage of Sourdough Starter By jjcobbie3@gmail.com 1 year 11 months ago	11	By Rafe 1 year 11 months ago
Normal topic Panettone gluten breakdown By lennyk 1 year 11 months ago	4	By SueVT 1 year 11 months ago
Normal topic How stiff is too stiff - rye starter By alan856 1 year 11 months ago	10	By alan856 1 year 11 months ago
Normal topic Problem with either fermenting or proofing? By New Hampshire Baker 1 year 11 months ago	5	By Benito 1 year 11 months ago
Normal topic Thinking of bringing my sourdough starter w me on an International flight By Jupeter24 2 years ago	5	By Jupeter24 1 year 11 months ago
Normal topic feeding my starter By retired 1 year 11 months ago	3	By UVCat 1 year 11 months ago
Normal topic Top Heat Issue? By rgreenberg2000 2 years ago	9	By rgreenberg2000 2 years ago
Normal topic Ketogenic & Gluten Free Sourdough? By Framework 2 years ago	2	By clazar123 2 years ago
Normal topic Wild crumb - how to? By carnophage 2 years ago	0	n/a
Normal topic quick autolisation question By benjamin163 2 years ago	12	By UVCat 2 years ago
Normal topic Is this underproofed? By amfninja 2 years ago	7	By Benito 2 years ago
Normal topic Comic relief By DiDiBoCo 2 years ago	2	By alcophile 2 years ago
Normal topic Sourdough baguettes (feedback & improvements welcome) By Eliott 2 years ago	1	By MTloaf 2 years ago