Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic no yeast sponge and salt relation By metropical 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Hot topic Help! Sourdough timings for Friday evening bake. I work 9-5 By bendy 7 years 3 months ago	17	By bendy 7 years 2 months ago
Normal topic Sourdough Starter By BetterBoules 7 years 2 months ago	5	By BetterBoules 7 years 2 months ago
Normal topic Should a healthy starter be able to feed on any flour? By likejehu 7 years 3 months ago	9	By BakerBuck 7 years 2 months ago
Normal topic how tightly should refrigerated starter be closed? By pcake 7 years 3 months ago	11	By pcake 7 years 2 months ago
Normal topic SCOBY formed on top of sourdough starter?? By TheaPan 7 years 3 months ago	3	By Anonymous 7 years 3 months ago
Normal topic Forkish Confusion By gerryp123 7 years 3 months ago	3	By gillpugh 7 years 3 months ago
Normal topic Retardation By ValerieC 7 years 3 months ago	6	By Evrenbingol 7 years 3 months ago
Normal topic Maurizio's Tartine Best Sourdough Recipe By syros 7 years 3 months ago	13	By syros 7 years 3 months ago
Normal topic sponge rise box By metropical 7 years 3 months ago	4	By metropical 7 years 3 months ago
Normal topic Is this mold at 36 hours??? By mandilu 7 years 3 months ago	4	By mandilu 7 years 3 months ago
Normal topic To Simple Starter Questions By gerryp123 7 years 3 months ago	2	By Evrenbingol 7 years 3 months ago
Normal topic Method post-retard? By bytebreader 7 years 3 months ago	5	By AlanG 7 years 3 months ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 7 years 3 months ago	9	By not.a.crumb.left 7 years 3 months ago
Normal topic Massive air pockets in loaf - thoughts? By raf122 7 years 3 months ago	6	By raf122 7 years 3 months ago
Normal topic Sourdough bagel help By Thalia0503 7 years 3 months ago	8	By Andy Baker 7 years 3 months ago
Normal topic Debra Winks starter By metropical 7 years 3 months ago	3	By Mini Oven 7 years 3 months ago
Normal topic My baguettes came out of oven discolorized! By Thalia0503 7 years 3 months ago	4	By Anonymous 7 years 3 months ago
Normal topic Why do the currants in my yeast water By Anonymous 7 years 3 months ago	4	By Anonymous 7 years 3 months ago
Normal topic Pane "Tipo" di Altamura By Anonymous 7 years 3 months ago	12	By syros 7 years 3 months ago
Normal topic Any idea about this weird pattern on the bottom of my boule? By syros 7 years 3 months ago	9	By syros 7 years 3 months ago
Normal topic Starter readiness conundrum By Libertas 7 years 4 months ago	2	By Libertas 7 years 3 months ago
Normal topic Einkorn sourdough By ostpreussen 7 years 11 months ago	15	By Anonymous 7 years 3 months ago
Normal topic My first sourdough loaf By CathinMalvern 7 years 3 months ago	5	By NeilM 7 years 3 months ago
Normal topic SF Country Sourdough with AYW By Portus 7 years 3 months ago	7	By Portus 7 years 3 months ago