Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Mathematician Needed By DanAyo 7 years 2 months ago	11	By syros 7 years 2 months ago
Normal topic Sourdough with UK Malted flour from Bacheldre Watermill By Novice 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Normal topic trying again - whole grain spelt starter By pcake 7 years 2 months ago	2	By pcake 7 years 2 months ago
Normal topic When I cut my sourdough it flattens. :( By OatmealWookie 7 years 2 months ago	8	By sourtrout 7 years 2 months ago
Normal topic Does gluten development speed dough degradation? By DanAyo 7 years 2 months ago	10	By DanAyo 7 years 2 months ago
Normal topic A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 7 years 2 months ago	5	By treesparrow 7 years 2 months ago
Normal topic Baking with a Cloche, Question By DonnaW 7 years 2 months ago	7	By DonnaW 7 years 2 months ago
Normal topic How to ship Sourdough Starter cross country? By stephy711 14 years 4 months ago	11	By SlowDoughWonder 7 years 2 months ago
Normal topic Help! For no clear reason my starter smells bad and has lost its strong rise By bumpycrumbs 7 years 2 months ago	7	By David Esq. 7 years 2 months ago
Hot topic Who created the 123 Sourdough formula? By DanAyo 7 years 2 months ago	19	By cfraenkel 7 years 2 months ago
Normal topic Autolyse with SD Starter By sjm1027 7 years 2 months ago	9	By sjm1027 7 years 2 months ago
Normal topic My sourdough fermented too fast By Cori Avram 7 years 2 months ago	2	By leftcoastloaf 7 years 2 months ago
Hot topic Question about different flour blends in your starter By sourtrout 7 years 2 months ago	21	By Redjacketswamp 7 years 2 months ago
Normal topic Storing Starter Discard By nickg 7 years 2 months ago	5	By pintolaranja 7 years 2 months ago
Normal topic Sourdough Rising problems By Sandeepm 7 years 2 months ago	5	By Mini Oven 7 years 2 months ago
Hot topic Is this fool's crumb...? By littlelisa 7 years 2 months ago	23	By alfanso 7 years 2 months ago
Normal topic Explanation of Ratio such as 1:2:2 By Newbie 7 years 2 months ago	6	By Anonymous 7 years 2 months ago
Normal topic Trying to learn better scoring techniques By Gwen 7 years 2 months ago	2	By Danni3ll3 7 years 2 months ago
Hot topic I made a time-lapse of my starters By Robin Dobbie 7 years 2 months ago	33	By DesigningWoman 7 years 2 months ago
Normal topic Red Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. By Bigblue 7 years 3 months ago	9	By Bigblue 7 years 2 months ago
Normal topic Sourdough flour question By littlelisa 7 years 3 months ago	8	By littlelisa 7 years 2 months ago
Normal topic What exactly takes place during cold fermentation By DanAyo 7 years 2 months ago	1	By DoughKnob 7 years 2 months ago
Normal topic I did something dumb By nickg 7 years 3 months ago	5	By Mini Oven 7 years 2 months ago
Normal topic Can overproofed dough be repurposed? By Melissa.cox10 13 years ago	5	By pairs4life 7 years 2 months ago
Normal topic Sourdough starter not rising enough By Sandeepm 7 years 3 months ago	11	By Sandeepm 7 years 2 months ago