Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Newbie Sourdough Maintenance Question By Benito 6 years 1 month ago	14	By Bakersman lb it 6 years 1 month ago
Normal topic Feeding time at the microorganism zoo. By The Roadside P… 6 years 1 month ago	1	By Benito 6 years 1 month ago
Normal topic Newbie looking for critique By bbeirnes 6 years 2 months ago	5	By bbeirnes 6 years 1 month ago
Normal topic sourdough float testing By avcruz8 6 years 1 month ago	6	By avcruz8 6 years 1 month ago
Normal topic Sourdough naan recipe By russell 6 years 1 month ago	0	n/a
Normal topic Re: Soughdough English muffins. By The Roadside P… 6 years 1 month ago	3	By JeremyCherfas 6 years 1 month ago
Normal topic Starter problem — sinister clear liquid and death By BreadAdam 6 years 2 months ago	9	By BreadAdam 6 years 1 month ago
Normal topic Sourdough rise By BW Benicia 6 years 2 months ago	3	By phaz 6 years 1 month ago
Normal topic 100% Hydration Starter. By pathill3@me.com 6 years 1 month ago	1	By JeremyCherfas 6 years 1 month ago
Normal topic Community Bake - Upcoming Details By DanAyo 6 years 2 months ago	6	By syros 6 years 2 months ago
Normal topic Slighty wet and no splitting during baking. By Loki3118 6 years 2 months ago	1	By DanAyo 6 years 2 months ago
Hot topic How to Develop Sour Flavor in Sourdough By SourdoughSam 17 years 2 months ago	94	By doughooker 6 years 2 months ago
Normal topic Sourdough starter on day 2 (check its image) By aakhil 6 years 2 months ago	7	By syros 6 years 2 months ago
Hot topic Bound to happen sooner or later By Anonymous 6 years 2 months ago	20	By DanAyo 6 years 2 months ago
Normal topic Starter Is Only Rising 2x, I'm Looking for 3x or More By TwoCats 6 years 2 months ago	7	By TwoCats 6 years 2 months ago
Hot topic Chad Robertson video posted by Bon Appetit By Debra Wink 6 years 2 months ago	23	By Debra Wink 6 years 2 months ago
Normal topic Oven Bloom vs Dough Relaxation By DanAyo 6 years 2 months ago	0	n/a
Normal topic Retarding dough overnight with no yeast By jimhaas3 6 years 2 months ago	6	By Danni3ll3 6 years 2 months ago
Normal topic Maurizio’s Oat Porridge Sourdough, Thoughts? By The Roadside P… 6 years 2 months ago	9	By DanAyo 6 years 2 months ago
Normal topic 50% Whole Wheat By BakersRoom 6 years 2 months ago	1	By Danni3ll3 6 years 2 months ago
Normal topic Why build a levain rather than adding starter directly to final dough? By wvdthree 6 years 2 months ago	8	By wvdthree 6 years 2 months ago
Normal topic Bob's Red Mill Rye Bargain price By lou1al 6 years 2 months ago	1	By plevee 6 years 2 months ago
Normal topic What's the point of shaping after bulk fermentation? By Hapanjuuri 6 years 2 months ago	8	By calneto 6 years 2 months ago
Normal topic Effective vs calculated hydration By Dave Cee 6 years 2 months ago	4	By Dave Cee 6 years 2 months ago
Normal topic Stilton and Pecan Tartine 50/50 ww and bf By Gwen 6 years 2 months ago	1	By Edo Bread 6 years 2 months ago