Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Challanger bread recipe question By Dorit 1 year 8 months ago	6	By Dorit 1 year 8 months ago
Normal topic Weekly sourdough bake By ricman 1 year 8 months ago	3	By The Roadside P… 1 year 8 months ago
Hot topic First time recipe By Nbryant130 1 year 9 months ago	25	By tpassin 1 year 8 months ago
Normal topic How much water is typically lost in bulk fermentation? By Grigio 1 year 9 months ago	12	By Phazm 1 year 8 months ago
Normal topic Sundays sourdough bake By ricman 1 year 9 months ago	4	By Phazm 1 year 8 months ago
Normal topic Culture developement By lawrence1l 1 year 9 months ago	4	By Phazm 1 year 8 months ago
Normal topic Shrinkage By Ducklord 1 year 9 months ago	3	By Phazm 1 year 8 months ago
Normal topic Questions: Whole grain starter, vitamix milling By ElleGaunt 1 year 9 months ago	5	By Yippee 1 year 9 months ago
Normal topic Loaf Rupturing on Bottom By jjudson 1 year 9 months ago	4	By Moe C 1 year 9 months ago
Normal topic Left starter in fridge for 4 months, now what? By distortedlinds 1 year 9 months ago	6	By squattercity 1 year 9 months ago
Normal topic New starter By loaflove 1 year 9 months ago	3	By loaflove 1 year 9 months ago
Normal topic Folds - How Many and When By louiscohen 1 year 9 months ago	15	By The Roadside P… 1 year 9 months ago
Hot topic CLAS and white flour breads By Precaud 2 years 3 months ago	30	By Precaud 1 year 9 months ago
Hot topic pH Guided Dough Processing By albacore 4 years 4 months ago	70	By The Roadside P… 1 year 9 months ago
Normal topic Adding some rye to starter "food' mix By alan856 1 year 9 months ago	1	By PNWguy 1 year 9 months ago
Hot topic Levure de boulanger (fresh baker's yeast) storage By tinpanalley 1 year 9 months ago	18	By tinpanalley 1 year 9 months ago
Normal topic How much to bulk ferment sourdough? By Anonymous 3 years 9 months ago	6	By Jetmaan 1 year 9 months ago
Normal topic Greasy eggless brioche By Sour_Baker 1 year 9 months ago	2	By Sour_Baker 1 year 9 months ago
Normal topic Suggestions for bulk proof time and Cold Fermentation times By sdembo24 1 year 9 months ago	3	By loafhacker 1 year 9 months ago
Normal topic What switch did I flip? By SkipII 1 year 9 months ago	13	By SkipII 1 year 9 months ago
Hot topic Stumped! By bregent 2 years 1 month ago	19	By The-Naked-Baker 1 year 9 months ago
Hot topic How do the gas bubbles (alveoli) evolve in size? By DanAyo 7 years 2 months ago	29	By alcophile 1 year 9 months ago
Normal topic A problem with sourdough starter By Tramadar 7 years 1 month ago	14	By DonteTsuchida 1 year 9 months ago
Normal topic Mould? By Loaf on Sea 1 year 9 months ago	1	By Phazm 1 year 9 months ago
Normal topic New Starter Troubles By dancingmommy 1 year 9 months ago	2	By Phazm 1 year 9 months ago