Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New Starter Liquifies on Day 3 By EarlOfKaleb 5 years 5 months ago	1	By Mini Oven 5 years 5 months ago
Normal topic Starter from hard apple cider By Nyack79 5 years 5 months ago	1	By hanseata 5 years 5 months ago
Normal topic Vermont Loaves By AKSourdough 5 years 5 months ago	2	By AKSourdough 5 years 5 months ago
Normal topic Sourdough help needed please!!! By chingtso 5 years 5 months ago	4	By idaveindy 4 years 5 months ago
Hot topic Sourdough and diabetes? By hamletcat 11 years 3 months ago	16	By Skooz 5 years 5 months ago
Normal topic First Loaf Using 321 Recipe By modo 5 years 5 months ago	2	By DanAyo 5 years 5 months ago
Normal topic Mother temperature By Aleik 5 years 5 months ago	7	By Edo Bread 5 years 5 months ago
Normal topic Why doesn't my starter grow up in the refrigerator ? By maryflour 5 years 5 months ago	14	By Edo Bread 5 years 5 months ago
Hot topic Making a strong and powerful Italian-style sourdough starter By hkooreman 12 years 2 months ago	17	By Destyl 5 years 5 months ago
Normal topic Tartine loaf over or under proofed?? By rachpjordan 5 years 5 months ago	2	By ifs201 5 years 5 months ago
Normal topic My best result with Sourdough to date By Miller 5 years 6 months ago	9	By Miller 5 years 5 months ago
Normal topic Panettone advice By seyfades 5 years 5 months ago	1	By mwilson 5 years 5 months ago
Normal topic If you hate toasted onion flavor... By Dave Cee 5 years 9 months ago	7	By Dave Cee 5 years 5 months ago
Normal topic Starter question By Diffley 5 years 5 months ago	5	By Diffley 5 years 5 months ago
Hot topic I can only laugh about this By Miller 5 years 5 months ago	18	By Miller 5 years 5 months ago
Normal topic Good place to order flour in UK to keep postage down By not.a.crumb.left 6 years 6 months ago	8	By Azay 5 years 5 months ago
Normal topic How do they do it? By Miller 5 years 5 months ago	12	By Miller 5 years 5 months ago
Normal topic Tartine bread problem By mj05 5 years 5 months ago	3	By Kimperfect 5 years 5 months ago
Normal topic Sourdough: How to develop... By dedo 5 years 5 months ago	10	By albacore 5 years 5 months ago
Normal topic Open Crum subject By VeronicaDias 5 years 5 months ago	9	By DanAyo 5 years 5 months ago
Normal topic Starter question By begoniabol 5 years 6 months ago	8	By begoniabol 5 years 5 months ago
Normal topic The float test By Donna Wilson 5 years 6 months ago	3	By Mini Oven 5 years 5 months ago
Normal topic Bread flour vs All Purpose flour By Miller 5 years 6 months ago	6	By LAB Dabbler 5 years 5 months ago
Hot topic How to practically mix a starter with autolyse dough? By Miller 5 years 5 months ago	16	By foodforthought 5 years 5 months ago
Normal topic Just stepped into the beauty of pate fermentee By sallam 7 years 2 months ago	9	By AMac 5 years 5 months ago