Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to best achieve soft crumb? By Miller 5 years 3 months ago	6	By Miller 5 years 3 months ago
Normal topic slashing and proving question By benjamin163 5 years 3 months ago	8	By dmsnyder 5 years 3 months ago
Normal topic Refrigerated proofing By Diffley 5 years 5 months ago	7	By BernardH 5 years 3 months ago
Normal topic Day 6 Starter By Divski 5 years 3 months ago	0	n/a
Normal topic Sourdough not rising By msmsmsms 5 years 3 months ago	3	By Mini Oven 5 years 3 months ago
Normal topic Central Milling High Mountain vs Artisan Bakers Craft By dannydannnn 5 years 3 months ago	8	By Scootsmcgreggor 5 years 3 months ago
Hot topic Forkish starter showing no life on Day 5 By SeattleStarter 7 years 10 months ago	68	By WatertownNewbie 5 years 3 months ago
Normal topic Any advice on these starter photos please? By skh197 5 years 3 months ago	4	By skh197 5 years 3 months ago
Normal topic Starter failing the float test By Sam_leveridge 5 years 3 months ago	2	By zachyahoo 5 years 3 months ago
Normal topic Did I do it right? By April 5 years 3 months ago	1	By zachyahoo 5 years 3 months ago
Normal topic KAF sourdough crumpets By Scott_R 5 years 3 months ago	1	By BrianShaw 5 years 3 months ago
Normal topic Left starter out of fridge without feeding for 5 days By ijacobs 5 years 3 months ago	3	By ijacobs 5 years 3 months ago
Normal topic Fermentation bowl? By dannydannnn 5 years 3 months ago	2	By seasidejess 5 years 3 months ago
Normal topic Convert yeast recipe to sourdough By hydestone 5 years 3 months ago	0	n/a
Normal topic Need help - Huge newbie FAILURE By DavidK 5 years 3 months ago	6	By DavidK 5 years 3 months ago
Normal topic Flouring the work surface By dannydannnn 5 years 3 months ago	5	By Benito 5 years 3 months ago
Normal topic The No-choice, bleached AP sourdough experiment By MangoPop 5 years 3 months ago	4	By CTierney 5 years 3 months ago
Normal topic First Sourdough loaf By MikeR 5 years 3 months ago	4	By MikeR 5 years 3 months ago
Normal topic Crumb By heidiwilliams 5 years 3 months ago	1	By MTloaf 5 years 3 months ago
Normal topic Starter not doubling but looks active on day 4/5 By jw12866 5 years 3 months ago	0	n/a
Normal topic Adding bran and germ By rmrav48 5 years 3 months ago	3	By rmrav48 5 years 3 months ago
Normal topic Is it time to restart..? By audreynedved 5 years 3 months ago	3	By April 5 years 3 months ago
Normal topic Baking without preferments. "Be Bold, Start Cold" 1st attempt. Tips? By nerdsrule 5 years 3 months ago	2	By nerdsrule 5 years 3 months ago
Normal topic Setting bottom heat higher than top heat in deck oven? (jimbtv setting) By Sasaki Kojiro 5 years 3 months ago	3	By albacore 5 years 3 months ago
Normal topic Adjusting starter percentages By Grenage 5 years 3 months ago	2	By Grenage 5 years 3 months ago