Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is it possible to bake sourdough bread at a low temperature? By April 5 years 3 months ago	1	By The Almighty Loaf 5 years 3 months ago
Normal topic Craggy bottom HELP :( By Hayalshamsi 5 years 3 months ago	8	By The Almighty Loaf 5 years 3 months ago
Normal topic Proteolytic sourdough starter By April 5 years 3 months ago	3	By DanAyo 5 years 3 months ago
Normal topic Stirring instead of feeding starter? By MC77 5 years 3 months ago	4	By MC77 5 years 3 months ago
Normal topic Tartine basic country loaf: sometimes just too runny By zellyn 5 years 3 months ago	6	By idaveindy 5 years 3 months ago
Normal topic Rancid flour as starter food? By The Almighty Loaf 5 years 3 months ago	5	By PeterS 5 years 3 months ago
Hot topic Starter not doubling and smells of acetone By Breadnewb 5 years 3 months ago	18	By Mini Oven 5 years 3 months ago
Hot topic 4 weeks feeding, ratio questions for beginner By JenBakes 5 years 3 months ago	26	By JenBakes 5 years 3 months ago
Normal topic Extremely loose and sticky starter/dough By bowow0708 5 years 3 months ago	3	By Rlough 5 years 3 months ago
Normal topic Gummy/ tacky looking holes By Surfcast23 5 years 3 months ago	6	By Surfcast23 5 years 3 months ago
Normal topic Self-quarantine and sourdough By Janet Yang 5 years 4 months ago	12	By Janet Yang 5 years 3 months ago
Hot topic Fantastic Oven spring but horrid, underbaked and gummy crumb By Brotokoll 5 years 11 months ago	18	By Maria Morando 5 years 3 months ago
Normal topic Air holes at top of sourdough loaf By Randomactsofso… 5 years 3 months ago	5	By Benito 5 years 3 months ago
Normal topic Bakes well but falls flat after proving By SunburnSamba 5 years 3 months ago	4	By SunburnSamba 5 years 3 months ago
Normal topic Why did the crust of my first sourdough turn out this way? By icantbakeatall 5 years 3 months ago	1	By BaniJP 5 years 3 months ago
Normal topic Wonky sourdough By Jds2 5 years 3 months ago	3	By Jeffrey P 5 years 3 months ago
Normal topic Which way are these these ratios read? By LittleGirlBlue 5 years 3 months ago	4	By LittleGirlBlue 5 years 3 months ago
Normal topic same starter for different recipes? By Janisrose 5 years 3 months ago	1	By Our Crumb 5 years 3 months ago
Normal topic What is growing in my starter! By kmah 5 years 3 months ago	2	By Benito 5 years 3 months ago
Normal topic Help - Corn flour added to established starter by mistake By owda 5 years 3 months ago	4	By Mini Oven 5 years 3 months ago
Normal topic Starter help for the newbie!! By toddster 5 years 3 months ago	4	By toddster 5 years 3 months ago
Normal topic Starter starting trouble By Ekchutkichai 5 years 3 months ago	0	n/a
Hot topic Flour and hydration in the UK By MikeBakes 5 years 5 months ago	36	By Aidan H 5 years 3 months ago
Normal topic Healthy starter yet dough doesn't rise By Elyashiv 5 years 3 months ago	4	By dbazuin 5 years 3 months ago
Normal topic Day 2 sourdough starter By Karaharf 5 years 3 months ago	7	By Anonymous 5 years 3 months ago