Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First 80%+ Hydration crumb feedback By Am8967 5 years 2 months ago	1	By barriehiebread 5 years 2 months ago
Normal topic Help!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking? By rmbpearson 5 years 2 months ago	6	By rmbpearson 5 years 2 months ago
Normal topic Shaping, Scoring, or Something Else? Issues with ears and oven spring By ErinDee 5 years 2 months ago	8	By Odrade 5 years 2 months ago
Normal topic baked my first brick! By longneckthree 5 years 2 months ago	0	n/a
Normal topic Sudden surge in starter activity ? By claraonmars 5 years 2 months ago	4	By claraonmars 5 years 2 months ago
Normal topic Drying starter By loaflove 5 years 2 months ago	9	By loaflove 5 years 2 months ago
Normal topic I can't seem to get sourdough breads to rise as well as commerical yeast breads unless I'm using a Dutch Oven By icantbakeatall 5 years 2 months ago	1	By notre panem 5 years 2 months ago
Normal topic What should the crumb feel like? By todd@aristesof… 5 years 2 months ago	3	By zachyahoo 5 years 2 months ago
Normal topic Whey from yogurt making - what does it do in my sourdough bread? By gillpugh 7 years 5 months ago	8	By DeeBaker 5 years 2 months ago
Normal topic Discarding?! By eekonuy 5 years 2 months ago	15	By MangoPop 5 years 2 months ago
Normal topic My first nice crumb By mourner 5 years 2 months ago	9	By Benito 5 years 2 months ago
Normal topic First Loaf w/Overnight Retard in the Refrigerator By barriehiebread 5 years 2 months ago	0	n/a
Normal topic How often do you replace your scoring blade? By dannydannnn 5 years 2 months ago	8	By JeremyCherfas 5 years 2 months ago
Normal topic A very flat little loaf, what keeps going wrong? By leafitup 5 years 2 months ago	9	By leafitup 5 years 2 months ago
Normal topic Product for preventing burnt bottoms? By dannydannnn 5 years 2 months ago	11	By zachyahoo 5 years 2 months ago
Normal topic What is wrong with my starter? New Covid baker By lisa2034 5 years 2 months ago	8	By lisa2034 5 years 2 months ago
Normal topic underproofed By loaflove 5 years 2 months ago	7	By loaflove 5 years 2 months ago
Normal topic 1st attempt at sourdough starter By Martyj 5 years 2 months ago	4	By Martyj 5 years 2 months ago
Hot topic Russian Rye Bread Using Excess Sourdough Starter By msneuropil 6 years 4 months ago	34	By olly 5 years 2 months ago
Normal topic Turn yeast bread into sourdough By Peggy Nielsen 5 years 2 months ago	3	By Peggy Nielsen 5 years 2 months ago
Normal topic Oven Spring, 1-2-3 sourdough By Jenny Rappaport 5 years 2 months ago	7	By Jenny Rappaport 5 years 2 months ago
Normal topic Does a starter made with whole wheat take longer to peak and not peak as high? By icantbakeatall 5 years 2 months ago	2	By naturaleigh 5 years 2 months ago
Hot topic Converting a recipe that uses Instant yeast to a sourdough starter recipe By BrotBoy 17 years 6 months ago	25	By Peggy Nielsen 5 years 2 months ago
Hot topic Pane Cafone By Anonymous 8 years 2 months ago	17	By Neil Morris 5 years 2 months ago
Normal topic Gummy/damp texture to touch By Miss_bake_alot 5 years 2 months ago	0	n/a