Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Diluting gluten content with non-wheat flours? By Doc.Dough 5 years 3 months ago	4	By phaz 5 years 3 months ago
Hot topic bulk fermentation and retarding By loaflove 5 years 5 months ago	35	By loaflove 5 years 3 months ago
Normal topic There are white spots on my sourdough starter PLEASE HELP By anniespinda 5 years 6 months ago	11	By phaz 5 years 3 months ago
Normal topic Testing my Challenger Bread Pan vs. my Enameled Cast Iron Dutch Oven By Grant Bakes 5 years 3 months ago	3	By Benito 5 years 3 months ago
Normal topic leaven oomph... By Breadifornia 5 years 4 months ago	2	By Breadifornia 5 years 3 months ago
Normal topic Why is my loaf “pinched”? By Skelley 5 years 4 months ago	14	By Benito 5 years 3 months ago
Normal topic Is this mold floating on the hooch of my discard?? By Jc223 5 years 4 months ago	8	By tacosandbeer 5 years 4 months ago
Normal topic banneton liners By andykg 5 years 4 months ago	3	By andykg 5 years 4 months ago
Normal topic Mold issue By ali_jhu 5 years 4 months ago	6	By Cee 5 years 4 months ago
Normal topic Question on Baking and fermenting By Akalia 5 years 4 months ago	12	By Akalia 5 years 4 months ago
Hot topic Smart Sourdough - book testers needed By Mark Shepard 5 years 5 months ago	44	By Mark Shepard 5 years 4 months ago
Normal topic Dry Yeast Starter By ElPanadero 5 years 4 months ago	2	By Mini Oven 5 years 4 months ago
Normal topic Something is wrong with my dough By yolicr 5 years 4 months ago	2	By yolicr 5 years 4 months ago
Normal topic Orange specks on starter By Uhoh 5 years 4 months ago	1	By phaz 5 years 4 months ago
Normal topic Sick (ropey) Starters? By _amndd 5 years 4 months ago	1	By KeilidhC 5 years 4 months ago
Normal topic Newbie wanting to improve By KeilidhC 5 years 4 months ago	11	By KeilidhC 5 years 4 months ago
Normal topic Need Help with Oven Spring! By ellens 5 years 4 months ago	6	By kendalm 5 years 4 months ago
Normal topic Unbaked spots in breadloaves By lemonaid 5 years 4 months ago	5	By phaz 5 years 4 months ago
Normal topic Starter and hydration By Mark_D_Be 5 years 4 months ago	2	By Mark_D_Be 5 years 4 months ago
Normal topic Leaven versus "Young Discard" By ellens 5 years 4 months ago	3	By ellens 5 years 4 months ago
Normal topic Panettone and Pasta Madre By Go0ley 5 years 4 months ago	2	By Go0ley 5 years 4 months ago
Normal topic Dough losing strength By Vicki_S 5 years 4 months ago	3	By Vicki_S 5 years 4 months ago
Normal topic Pan de coco By Felila 5 years 4 months ago	1	By Colin2 5 years 4 months ago
Normal topic Dough not passing the float test after bulk fermentation By Valeria Hummel 5 years 4 months ago	3	By Benito 5 years 4 months ago
Normal topic A lava field of goodness By texas_loafer 5 years 5 months ago	13	By texas_loafer 5 years 4 months ago