Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Should I adapt the percentage of starter used if I change its hydration? By julinhamoreira 5 years ago	3	By julinhamoreira 5 years ago
Normal topic Rye vs White Starter By Killahtron 5 years ago	7	By Killahtron 5 years ago
Normal topic Starter gone bad? By kimmchieee 5 years ago	2	By Mr Immortal 5 years ago
Normal topic I can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them. By icantbakeatall 5 years ago	2	By phaz 5 years ago
Normal topic Underproofed or Overproofed? Please help! By theplanebagel 5 years ago	12	By theplanebagel 5 years ago
Normal topic Koolatron Cooler/warmer By chrisf 5 years ago	0	n/a
Normal topic High Hydration Help By Ara95 5 years ago	1	By phaz 5 years ago
Normal topic Uneven proofing / dense crumb By Manu1987 5 years ago	8	By The Roadside P… 5 years ago
Normal topic Advice on converting a yeast recipe to a sourdough + yeast recipe? By thursdaykay 5 years ago	8	By thursdaykay 5 years ago
Normal topic Issues with getting a loaf right (suspicion: acidic starter) By Florian 5 years ago	14	By phaz 5 years ago
Normal topic White mould growing on sourdough bread By bicbocbex 5 years ago	6	By bicbocbex 5 years ago
Normal topic Making a sourdough starter with minimal discard By Grant Bakes 5 years ago	5	By phaz 5 years ago
Normal topic standard proofing temperatures By Breadifornia 5 years ago	11	By phaz 5 years ago
Normal topic Storing SD bread for softness and flavor By Heikjo 5 years 2 months ago	5	By Heikjo 5 years ago
Normal topic Hydration versus Ratio - a question! By breadysuit 5 years ago	3	By phaz 5 years ago
Normal topic Any Sourdough bakers from Miami, FL? By Hungryforbread 5 years 2 months ago	5	By Nurse Baker Mi… 5 years ago
Normal topic Got my challenger pan today, baked a shoe loaf By BakerMatt 5 years 5 months ago	7	By trancer 5 years ago
Normal topic Sourdough Overflow, Starter Still Safe? By Sikivaer 5 years ago	8	By Mr Immortal 5 years ago
Normal topic Grayish "crust" on top of starter By dough.dragon 5 years ago	3	By Grant Bakes 5 years ago
Normal topic Another question about Oven rise By Geube70 5 years ago	4	By Geube70 5 years ago
Normal topic Critique on loaf please By Hayalshamsi 5 years ago	2	By dbazuin 5 years ago
Normal topic Thanks, and I'd like some opinions By Justin 5 years ago	3	By phaz 5 years ago
Normal topic sourdough Sandwich loaf By soniajuneja 5 years ago	3	By christopher 5 years ago
Normal topic Weird behavior with White Flour By AndreHolz 5 years ago	6	By Mr Immortal 5 years ago
Normal topic Sourdough Ciabatta By dbazuin 5 years ago	1	By dbazuin 5 years ago