Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bakers Percentages Levain Calculator By worthog 4 years 6 months ago	12	By Pizzamaker 6 months 4 weeks ago
Hot topic pH and BF when starting nb is high By SunnyGail 7 months ago	26	By albacore 7 months ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 3 months ago	6	By tpassin 7 months ago
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 3 months ago	13	By Davey1 7 months ago
Normal topic Rising only with biga in bread machine By Wu Ming 7 months 1 week ago	9	By Davey1 7 months 1 week ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 7 months 1 week ago	3	By Davey1 7 months 1 week ago
Hot topic No Muss No Fuss Starter By dabrownman 10 years 5 months ago	265	By Valdus 7 months 1 week ago
Normal topic Frequent Feedings and Flavor By louiscohen 7 months 2 weeks ago	2	By louiscohen 7 months 2 weeks ago
Normal topic Poolish By edie1959 5 years 1 month ago	7	By jo_en 7 months 2 weeks ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 8 months ago	16	By jo_en 7 months 3 weeks ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 7 months 4 weeks ago	1	By Debra Wink 7 months 4 weeks ago
Hot topic Sourdough Video By linder 12 years 3 months ago	16	By yonchee1 8 months 1 week ago
Hot topic How to bake a too hydrated dough? By SunnyGail 8 months 1 week ago	22	By tpassin 8 months 1 week ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 8 months 3 weeks ago	6	By squattercity 8 months 2 weeks ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years ago	11	By macie61 8 months 2 weeks ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 8 months 3 weeks ago	1	By Davey1 8 months 3 weeks ago
Normal topic Is it OK to feed By RichieRich 8 months 3 weeks ago	2	By RichieRich 8 months 3 weeks ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 8 months 4 weeks ago	2	By JeremyCherfas 8 months 3 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 9 months 1 week ago	16	By sphealey 9 months ago
Normal topic Same Day Sourdough By PNWguy 9 months 1 week ago	2	By tpassin 9 months 1 week ago
Normal topic Sunday morning bake. By ricman 9 months 1 week ago	4	By ricman 9 months 1 week ago
Normal topic Sourdough starter primer By The Roadside P… 9 months 1 week ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 9 months 2 weeks ago	12	By SunnyGail 9 months 1 week ago
Normal topic Enzyme attack & salting your starter? By GV 9 months 2 weeks ago	5	By GV 9 months 2 weeks ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 10 months 1 week ago	7	By FSMCGrath 9 months 2 weeks ago