Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Linseed and Sunflower Seeds in Starter By Abe 9 months ago	5	By Davey1 9 months ago
Normal topic Stiff wholemeal starter By albacore 9 months 1 week ago	7	By Barbie100 9 months ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 9 months 1 week ago	10	By Barbie100 9 months ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 9 months 1 week ago	5	By novicebaker123 9 months ago
Normal topic Yeast film on rye starter By albacore 1 year 2 months ago	13	By albacore 9 months ago
Normal topic Sudden over-fermentation help By LoafRabbit 9 months 1 week ago	12	By squattercity 9 months 1 week ago
Normal topic White frosting on firm rye sourdough By gavinc 9 months 2 weeks ago	4	By albacore 9 months 1 week ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 9 months 2 weeks ago	4	By JonJ 9 months 2 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 9 months 3 weeks ago	4	By Thejoeybird 9 months 2 weeks ago
Normal topic Sourdough starer help By kilavallely@gm… 9 months 3 weeks ago	2	By Davey1 9 months 3 weeks ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 10 months 4 weeks ago	61	By The New Guy 9 months 3 weeks ago
Normal topic 1000g versus 500g batch By Faering 9 months 3 weeks ago	7	By fredsbread 9 months 3 weeks ago
Normal topic My starter doesn't accept white flour By caca 9 months 3 weeks ago	9	By caca 9 months 3 weeks ago
Normal topic After 8 days starter is not doubling By Elan 9 months 3 weeks ago	11	By Abe 9 months 3 weeks ago
Normal topic Starter doesn't rise? By meko 9 months 3 weeks ago	2	By squattercity 9 months 3 weeks ago
Normal topic Question about a sandwich loaf technique By benjamin163 10 months ago	4	By Dave Cee 9 months 3 weeks ago
Normal topic Trials with Red Fife By Canucklehead 10 months ago	7	By Canucklehead 10 months ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 10 months ago	8	By Davey1 10 months ago
Normal topic Help! Sourdough not rising anymore By freckles99 10 months 2 weeks ago	15	By freckles99 10 months ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 8 years 4 months ago	12	By pmccool 10 months ago
Normal topic Starter smells like rotten eggs By JamD 5 years 7 months ago	6	By Davey1 10 months ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 10 months 2 weeks ago	4	By BreadAndFriendship 10 months 1 week ago
Hot topic San Francisco Sourdough Conclusion By doughooker 10 months 3 weeks ago	16	By alcophile 10 months 1 week ago
Normal topic Bacteria/safety By NurseRatched 10 months 1 week ago	3	By Davey1 10 months 1 week ago
Normal topic White starter in rye bread By mateuszm7 10 months 1 week ago	5	By PNWguy 10 months 1 week ago