Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Five Minute Score By Benito 4 years 2 months ago	4	By Benito 4 years 2 months ago
Hot topic Tips for 100% whole wheat sourdough bread By ytm 4 years 2 months ago	17	By ytm 4 years 2 months ago
Normal topic Help, is my sourdough starter moldy?? By Chayam 4 years 2 months ago	3	By Dave Cee 4 years 2 months ago
Normal topic Mold after short trip By Sarhaophim 4 years 2 months ago	8	By Sarhaophim 4 years 2 months ago
Normal topic stretch and folds By loaflove 4 years 2 months ago	5	By loaflove 4 years 2 months ago
Normal topic Schwarzer Muckel By alcophile 4 years 2 months ago	11	By Mini Oven 4 years 2 months ago
Normal topic Starter has higher peak when fed at a lower ratio By roboboticus 4 years 2 months ago	2	By Mini Oven 4 years 2 months ago
Normal topic Baked sourdough bread gets more sour with time By daytripper 10 years 10 months ago	11	By Dan_In_Sydney 4 years 2 months ago
Normal topic Stretch & Fold Practices for larger batches. By audiokat 4 years 2 months ago	4	By audiokat 4 years 2 months ago
Hot topic Stretch and folds By Pizzafreak 4 years 2 months ago	21	By Dan_In_Sydney 4 years 2 months ago
Normal topic Bad starter owner By hodgey1 4 years 2 months ago	3	By hodgey1 4 years 2 months ago
Normal topic Mega Starter By Briancoat 4 years 3 months ago	10	By Mini Oven 4 years 2 months ago
Normal topic Bread Code liquid starter By tttt1010 4 years 3 months ago	4	By mariana 4 years 2 months ago
Normal topic Bread code liquid starter maintenance By tttt1010 4 years 2 months ago	2	By idaveindy 4 years 2 months ago
Normal topic Over fermented dough with slow little activity By UFO Sourdoug 4 years 2 months ago	11	By Slipstream 4 years 2 months ago
Normal topic Over or under proofed By Ma’am Picky 4 years 3 months ago	8	By Ma’am Picky 4 years 2 months ago
Hot topic Turning out from bannetons By Mark Sealey 4 years 3 months ago	32	By Mark Sealey 4 years 3 months ago
Normal topic Underproofed or overproofed? By Christo 4 years 3 months ago	7	By Dan_In_Sydney 4 years 3 months ago
Normal topic Apple water starters By lennyk 4 years 3 months ago	15	By Benito 4 years 3 months ago
Normal topic Uneven crumb - Underproof or poor shaping? By Jp_newbie 4 years 3 months ago	2	By Jp_newbie 4 years 3 months ago
Normal topic PH testers By lennyk 4 years 3 months ago	5	By albacore 4 years 3 months ago
Normal topic DIY Proofing Box By paul0130 4 years 3 months ago	0	n/a
Normal topic keto yeast By sallam 6 years 7 months ago	9	By JoanneFraser 4 years 3 months ago
Normal topic Seeking opinions on level of proofing By Tropical 4 years 3 months ago	0	n/a
Normal topic Help calculating formula - Open Crumb (Trevor J. Wilson) By Ade 4 years 3 months ago	3	By Dan_In_Sydney 4 years 3 months ago