Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Hot topic Smaller Levain = More Sour Bread - WHY? By DanAyo 3 years 10 months ago	20	By Doc.Dough 3 years 10 months ago
Normal topic Help with handling strong high protein baker flour By JeanDo 3 years 10 months ago	3	By mariana 3 years 10 months ago
Normal topic Help! Bread falls flat after international move By Jeanne 3 years 10 months ago	9	By Brotaniker 3 years 10 months ago
Normal topic Rapid development in new "Hamelman" rye starter. By Gadjowheaty 3 years 10 months ago	9	By Gadjowheaty 3 years 10 months ago
Normal topic Noob tackles moist 90% hydration By Kooky 3 years 10 months ago	2	By Kooky 3 years 10 months ago
Hot topic Need help with a gummy crumb??? By The Almighty Loaf 5 years 2 months ago	40	By Kooky 3 years 10 months ago
Normal topic Is it normal for my sourdough starter reaching peak too fast? By hongboy 3 years 10 months ago	4	By hongboy 3 years 10 months ago
Normal topic Some pictures. Some questions. Some help needed! By benjamin163 3 years 11 months ago	13	By RockvilleLee 3 years 10 months ago
Normal topic The power of sourdough (LM) By mwilson 6 years 1 month ago	10	By Heikjo 3 years 10 months ago
Normal topic Uneven surface after proofing By dfoliveira 3 years 10 months ago	8	By yozzause 3 years 10 months ago
Normal topic White interior on loaf - is this mould? By Gus 3 years 11 months ago	5	By Gus 3 years 10 months ago
Normal topic Mature starter gone flat - how do I get it sour? By alan856 3 years 10 months ago	11	By alan856 3 years 10 months ago
Hot topic Reducing acid load in starter (warmer weather) By DanAyo 7 years ago	24	By Doc.Dough 3 years 10 months ago
Hot topic Initiating a new starter with fruit and veg By greyspoke 3 years 11 months ago	21	By Debra Wink 2 years 11 months ago
Normal topic Hamelman's Vermont sourdough - always a good basic loaf [fixed repost] By technically_bread 3 years 11 months ago	0	n/a
Hot topic Best strategy to leave a (Rubaud) stiff starter unattended for a couple days By Gadjowheaty 3 years 11 months ago	16	By Debra Wink 3 years 11 months ago
Hot topic oven spring By scottl 3 years 11 months ago	21	By Mini Oven 3 years 11 months ago
Normal topic I totally forgot my dough during the bulk fermentation.... By SunnyGail 3 years 11 months ago	7	By Benito 3 years 11 months ago
Normal topic Stir the starter to delay feeding? By Heikjo 3 years 11 months ago	2	By yozzause 3 years 11 months ago
Normal topic Changing schedule By Ma’am Picky 3 years 11 months ago	3	By phaz 3 years 11 months ago
Normal topic Struggling to bake with Gilchesters flour By tomalprice@gmail.com 5 years 2 months ago	10	By tomalprice@gmail.com 3 years 11 months ago
Normal topic Starter and dough rises, but stays flat in oven By yeasterman 3 years 11 months ago	4	By yeasterman 3 years 11 months ago
Normal topic reviving frozen starter By metropical 3 years 11 months ago	5	By metropical 3 years 11 months ago
Normal topic Some desem questions By JonJ 3 years 11 months ago	2	By mariana 4 months 4 weeks ago
Normal topic starter has a piece of something in it By the first ashley 3 years 11 months ago	9	By phaz 3 years 11 months ago