Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What's the difference - starter vs poolish? By somegeek 16 years 2 months ago	5	By somegeek 16 years 2 months ago
Normal topic threw out my apple starter from pain aux pommes (village baker) By rolls 16 years 2 months ago	0	n/a
Normal topic R.I.P. Mr. Yeasty By SulaBlue 16 years 2 months ago	5	By SulaBlue 16 years 2 months ago
Normal topic First Ever Sourdough and It Failed By Jenady 16 years 2 months ago	9	By Soundman 16 years 2 months ago
Normal topic Water Pan Placement By somegeek 16 years 2 months ago	0	n/a
Hot topic Question about crumb.... By SallyBR 16 years 2 months ago	36	By ejm 16 years 2 months ago
Normal topic yeast rising to the top? By cake diva 16 years 2 months ago	2	By Debra Wink 16 years 2 months ago
Normal topic New to Sourdough - Several Questions! By SulaBlue 16 years 2 months ago	15	By proth5 16 years 2 months ago
Normal topic Some questions about a sourdough rye recipe By clazar123 16 years 2 months ago	4	By clazar123 16 years 2 months ago
Normal topic Starter is almost 1 year old-I need some advice By bakebakebake 16 years 2 months ago	4	By Monica 16 years 2 months ago
Normal topic Norwich Sourdough... Keep Going Back to It By gosiam 16 years 2 months ago	0	n/a
Normal topic How many feeds to use different % By jackie9999 16 years 2 months ago	2	By jackie9999 16 years 2 months ago
Hot topic My First Posted Bake By gosiam 16 years 2 months ago	16	By gosiam 16 years 2 months ago
Normal topic Going wild... By hazimtug 16 years 2 months ago	2	By hazimtug 16 years 2 months ago
Normal topic When is my starter ready? By jackie9999 16 years 3 months ago	7	By pmccool 16 years 2 months ago
Normal topic dried sourdough, any experiences? By Jw 16 years 2 months ago	4	By subfuscpersona 16 years 2 months ago
Normal topic Pierre Nury's Rustic Light Rye By gosiam 16 years 2 months ago	9	By Soundman 16 years 2 months ago
Normal topic Anyone Else Using Firm Retarded Starters? By Wild-Yeast 16 years 2 months ago	7	By Wild-Yeast 16 years 2 months ago
Normal topic New starter (about 3 hours old) already more than doubled! By WoofMeowOink 16 years 2 months ago	10	By WoofMeowOink 16 years 2 months ago
Normal topic Postpone baking to Day 3? By hazimtug 16 years 2 months ago	9	By hazimtug 16 years 2 months ago
Normal topic sourdough starter problem By SamG 16 years 3 months ago	13	By SamG 16 years 2 months ago
Normal topic Laurel's Kitchen Bread book Recipe? By Mylissa20 16 years 2 months ago	1	By saintdennis 16 years 2 months ago
Normal topic Bad Start? Loaves wont rise! By Mylissa20 16 years 2 months ago	1	By pmccool 16 years 2 months ago
Normal topic Container and mixing for my Sourdough Start By Mylissa20 16 years 3 months ago	9	By Mylissa20 16 years 2 months ago
Normal topic Sourdough too Wet ? By rowejd 16 years 3 months ago	15	By tangled 16 years 2 months ago