Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic SD italian and David's San Joaquin SD By TeaIV 15 years 11 months ago	2	By TeaIV 15 years 11 months ago
Normal topic loaf splitting By cholla 15 years 11 months ago	6	By gaaarp 15 years 11 months ago
Normal topic sourdough collapse By jamesl 15 years 11 months ago	3	By Pablo 15 years 11 months ago
Normal topic 90 Proof Cake By BDGoats 15 years 11 months ago	10	By maurdel 15 years 11 months ago
Normal topic Another one: Sourdough not rising By avaserfi 15 years 11 months ago	10	By avaserfi 15 years 11 months ago
Normal topic sourdough catastrophe By jamesl 15 years 11 months ago	2	By LindyD 15 years 11 months ago
Normal topic Starter refrigeration By bnb 17 years 3 months ago	6	By Anonymous 15 years 11 months ago
Normal topic Sourdough starter question By Phyllis 16 years ago	7	By Soundman 15 years 11 months ago
Hot topic Does it matter how often you feed your starter? By aryaya 16 years ago	28	By Pablo 15 years 11 months ago
Normal topic Sweet and Sour By Petey 15 years 11 months ago	1	By Syd 15 years 11 months ago
Normal topic Sourdough Starter made with commercial yeast? By Yumarama 16 years 5 months ago	12	By TeaIV 15 years 11 months ago
Normal topic sourdough starter ? By sybram 16 years ago	7	By sybram 15 years 11 months ago
Normal topic Sourdough Sunday By fooddude 16 years ago	8	By fooddude 15 years 11 months ago
Normal topic Search for the perfect crust continues . . . By ClimbHi 15 years 11 months ago	0	n/a
Normal topic My starter actually worked. By Nomadcruiser53 16 years ago	6	By Janknitz 16 years ago
Normal topic Levain Question By Janknitz 16 years ago	7	By Soundman 16 years ago
Normal topic Potato Bread w/ Potato Starter? By inlovewbread 16 years ago	2	By inlovewbread 16 years ago
Normal topic Neutralizing starters By Yippee 16 years ago	3	By Yippee 16 years ago
Normal topic new info rercently published -air vs grain as source of wild yeast By marieJ 16 years ago	1	By Mini Oven 16 years ago
Normal topic Bahrain starter from Sourdough International By maswindell 16 years ago	2	By mlgriego 16 years ago
Normal topic Flour Humidity Issues By Mylissa20 16 years ago	3	By Susan 16 years ago
Normal topic Peter Reinharts 100% Rye By mommoe71 16 years ago	1	By shakleford 16 years ago
Normal topic my yeasty beasties at work By Danni-loves-2-cook 16 years ago	11	By SulaBlue 16 years ago
Hot topic First timer.. With not much luck asking for help :) By Eran 16 years 1 month ago	26	By Mini Oven 16 years ago
Normal topic I'm slower than my starter. By Nomadcruiser53 16 years ago	8	By Nomadcruiser53 16 years ago