Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye Sourdough Bagel Recipe (With apologies to Hamelman) By Steve H 15 years 10 months ago	4	By Steve H 15 years 10 months ago
Normal topic rye starter By mommoe71 15 years 10 months ago	2	By mommoe71 15 years 10 months ago
Hot topic starters By Bob B 15 years 10 months ago	18	By Soundman 15 years 10 months ago
Normal topic Question about traveling - 'dough ball' method? By lemming 15 years 11 months ago	5	By jleung 15 years 10 months ago
Normal topic My starter tells me summer is here By althetrainer 15 years 10 months ago	0	n/a
Normal topic will you help me with some bakers math please? By photojess 15 years 10 months ago	12	By photojess 15 years 10 months ago
Normal topic Advice regarding sourdough baking in hot weather By dmsnyder 15 years 11 months ago	4	By Anonymous 15 years 10 months ago
Normal topic Dried Apricot SD Starter By Anonymous 15 years 10 months ago	4	By Anonymous 15 years 10 months ago
Normal topic Quick Help Needed to Save My Sourdough Loaves! By rowejd 15 years 10 months ago	2	By Anonymous 15 years 10 months ago
Normal topic Experiement By marieJ 15 years 11 months ago	6	By Soundman 15 years 10 months ago
Normal topic Looking for starters from around the world By Jean-Paul 15 years 11 months ago	6	By Soundman 15 years 10 months ago
Normal topic "High gluten" and "high protein" flour By DrPr 15 years 11 months ago	8	By DrPr 15 years 11 months ago
Normal topic first fresh fruit loaves of the season By Pablo 15 years 11 months ago	5	By Pablo 15 years 11 months ago
Normal topic could someone post the "changing starter hydration instructions" again? By photojess 15 years 11 months ago	7	By photojess 15 years 11 months ago
Normal topic Backwards By Janknitz 15 years 11 months ago	9	By Just Loafin 15 years 11 months ago
Normal topic Dense Compacted Bread!!! By guyshahar 15 years 11 months ago	0	n/a
Hot topic Still Confused with Starter Feeding By maswindell 15 years 11 months ago	24	By maswindell 15 years 11 months ago
Normal topic Should a rye starter have a dry surface skin and cheesy smell after feeding? By Dragonbones 15 years 11 months ago	14	By tananaBrian 15 years 11 months ago
Normal topic overproofed dough By gnowetan 15 years 11 months ago	4	By hc 15 years 11 months ago
Normal topic Looking for a sourdough sandwich loaf By janij 15 years 11 months ago	4	By janij 15 years 11 months ago
Normal topic Sourdough recipe By Abigail 15 years 11 months ago	9	By naschol 15 years 11 months ago
Normal topic Is my starter ready? By Abigail 15 years 11 months ago	1	By Janknitz 15 years 11 months ago
Normal topic Haven't fed my starter in over a month By loafgirl 15 years 11 months ago	4	By loafgirl 15 years 11 months ago
Normal topic Active Dry Yeast in place of 'Captured"? By phxdog 15 years 11 months ago	2	By PaddyL 15 years 11 months ago
Normal topic Sourdough newbie (first attempt) question By venkitac 15 years 11 months ago	4	By venkitac 15 years 11 months ago