Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic High Hydration Boule: Explosive Fermentation (and size)? By Gadjowheaty 15 years 11 months ago	3	By Postal Grunt 15 years 11 months ago
Normal topic Confused about starters, bigas and soakers. By BKSinAZ 16 years 1 month ago	11	By Doc Tracy 15 years 11 months ago
Hot topic I need some help troubleshooting my spongy crumb... By Chode 16 years 1 month ago	23	By seki 16 years ago
Normal topic Flat loaf profile By blackhorse16a 16 years ago	2	By blackhorse16a 16 years ago
Normal topic Sourdough Rising Problems By diverpro94 16 years ago	5	By nicodvb 16 years ago
Normal topic 200% Sourdough Starter By diverpro94 16 years ago	10	By diverpro94 16 years ago
Normal topic Question regarding maintaining a 50% hydration starter.. By osx-addict 16 years ago	4	By pattyfermenty 16 years ago
Normal topic smell of sourdough question By pattyfermenty 16 years ago	0	n/a
Normal topic new to sourdough By Sean McFarlane 16 years ago	8	By Yumarama 16 years ago
Normal topic How firm is a firm starter? By Marni 16 years ago	9	By Susan 16 years ago
Normal topic Potato Sourdough By Leesky 16 years ago	5	By Mini Oven 16 years ago
Normal topic First Sourdough loaf.. What should I do differently next time? By osx-addict 16 years ago	3	By osx-addict 16 years ago
Normal topic Dough Temperature By blackhorse16a 16 years ago	7	By yozzause 16 years ago
Normal topic First Post - A work in progress, but a question? By AlamedaSteve 16 years ago	4	By AlamedaSteve 16 years ago
Normal topic May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? By Junebug 16 years ago	6	By jleung 16 years ago
Normal topic Sourdough Question! By diverpro94 16 years ago	2	By Janknitz 16 years ago
Normal topic Barm and unsweetened pineapple juce question By Kroha 16 years ago	9	By Kroha 16 years ago
Normal topic Question about lifespan of a wild yeast culture By pattyfermenty 16 years ago	2	By Pablo 16 years ago
Normal topic levain By ackkkright 16 years ago	5	By flournwater 16 years ago
Normal topic Any saga you may have gone through trying to create a new starter By marieJ 16 years 1 month ago	5	By marieJ 16 years ago
Normal topic Scaling down ingredient quantities using baker's percentages By rossnroller 16 years ago	5	By RobynNZ 16 years ago
Normal topic Sourdough Problem(s)! By diverpro94 16 years ago	1	By pmccool 16 years ago
Normal topic sd for instant yeast By patnx2 16 years ago	0	n/a
Normal topic Old dough from dough made with culture vs. old dough made without culture By pattyfermenty 16 years ago	0	n/a
Normal topic Reviving Carl's 1847 Starter.. By osx-addict 16 years ago	4	By osx-addict 16 years ago