Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I'm confusing myself and everyone around me! By jcamador 15 years 1 month ago	6	By jcamador 15 years 1 month ago
Normal topic Starter improvement question & photo By neoncoyote 15 years 1 month ago	2	By longhorn 15 years 1 month ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 15 years 1 month ago	7	By AnnieT 15 years 1 month ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 15 years 1 month ago	4	By rossnroller 15 years 1 month ago
Normal topic using "un-peaked" starter By eatbread 15 years 1 month ago	5	By eatbread 15 years 1 month ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 15 years 1 month ago	9	By Pablo 15 years 1 month ago
Normal topic Contaminated Starter? By ANFlynn 15 years 1 month ago	5	By Mini Oven 15 years 1 month ago
Normal topic Sourdough Nutrition By Doc Tracy 15 years 1 month ago	3	By Doc Tracy 15 years 1 month ago
Normal topic starter: from fridge to mixing bowl By djd 15 years 1 month ago	14	By djd 15 years 1 month ago
Normal topic Sourdough Confusion By kdwnnc 15 years 1 month ago	2	By RobynNZ 15 years 1 month ago
Normal topic My first sourdough with new starter... Failed. By KneadToKnow 15 years 1 month ago	4	By KneadToKnow 15 years 1 month ago
Normal topic Roman Holiday or of Lievito By ezarecor 15 years 1 month ago	7	By JeremyCherfas 15 years 1 month ago
Normal topic firm starter HELP!! By jcamador 15 years 1 month ago	5	By tananaBrian 15 years 1 month ago
Normal topic replacing instant dry yeast By caviar 15 years 1 month ago	3	By ananda 15 years 1 month ago
Normal topic Starter has become weak and unresponsive. By Glare Seethe 15 years 1 month ago	8	By Glare Seethe 15 years 1 month ago
Normal topic Very Old Starter By laellis 15 years 1 month ago	6	By laellis 15 years 1 month ago
Normal topic Newbie: Rise & Fall of Sourdough, LOL By belfiore 15 years 1 month ago	1	By Anonymous 15 years 1 month ago
Normal topic Pour off the hooch. By dennisinponca 15 years 1 month ago	4	By dennisinponca 15 years 1 month ago
Normal topic Sourdough Substitutions By bakerbrooks 15 years 1 month ago	4	By bakerbrooks 15 years 1 month ago
Normal topic More San Joaquin Sourdough By neoncoyote 15 years 1 month ago	4	By flournwater 15 years 1 month ago
Normal topic Not feeding starter prior to bread baking By neoncoyote 15 years 1 month ago	2	By flournwater 15 years 1 month ago
Normal topic Starter tempuratures By Anonymous 15 years 1 month ago	4	By Anonymous 15 years 1 month ago
Normal topic Lot's of sour dough questions By jayfoxpox 15 years 1 month ago	5	By Ford 15 years 1 month ago
Normal topic Rye starter and other experiements By a.little.bread 15 years 1 month ago	8	By Mini Oven 15 years 1 month ago
Normal topic Are bubbles a good sign of a good starter? By SnDBrian 15 years 1 month ago	2	By diverpro94 15 years 1 month ago