Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crusty Starter By MickiColl 14 years 8 months ago	5	By Debra Wink 14 years 8 months ago
Normal topic Swedish Limpa By This Day 17 years 2 months ago	10	By highmtnpam 14 years 8 months ago
Normal topic Sour flavour was good, now its not ? By noyeast 14 years 8 months ago	10	By RonRay 14 years 8 months ago
Normal topic First Sourdough by new home baker By whw 14 years 8 months ago	2	By Mini Oven 14 years 8 months ago
Normal topic Wet Starter v. Firm Starter and Hydration Percentages By hydestone 14 years 9 months ago	5	By hydestone 14 years 8 months ago
Normal topic My white Sourdough is grey - how do the SF SD's do it? By StuartG 14 years 9 months ago	7	By StuartG 14 years 8 months ago
Normal topic Getting it in the oven By LindaO 14 years 9 months ago	11	By noyeast 14 years 8 months ago
Normal topic SOURDOUGH STARTER and the MONSOONS By jaltsc 14 years 8 months ago	2	By jaltsc 14 years 8 months ago
Normal topic Parchment paper is my new best friend -- and two thank-you's By neoncoyote 14 years 8 months ago	2	By neoncoyote 14 years 8 months ago
Normal topic No Luck with Pineapple Juice Starter By jpolchowski 14 years 9 months ago	5	By Maluz 14 years 8 months ago
Normal topic Looking for a Classic Sourdough Recipe By hydestone 14 years 9 months ago	1	By AOJ 14 years 9 months ago
Normal topic No Taste Sourdough By hydestone 14 years 9 months ago	9	By Ford 14 years 9 months ago
Normal topic Sourdough with 100% hydration starter By Trishinomaha 14 years 9 months ago	9	By Noor13 14 years 9 months ago
Normal topic Adding sugar to sourdough By Syd 14 years 9 months ago	5	By Frequent Flyer 14 years 9 months ago
Normal topic white sourdough loses rise By amauer 14 years 9 months ago	10	By amauer 14 years 9 months ago
Normal topic Starting over with Soudough By Trishinomaha 14 years 9 months ago	7	By ananda 14 years 9 months ago
Normal topic Is it mostly liquid? By Carl Bergensis 14 years 9 months ago	0	n/a
Normal topic Restarting a new Starter By jpolchowski 14 years 9 months ago	2	By jpolchowski 14 years 9 months ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 17 years 2 months ago	4	By jackie9999 14 years 9 months ago
Normal topic Elementary terminology question By Pablo 14 years 9 months ago	15	By EvaGal 14 years 9 months ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 14 years 9 months ago	20	By MmeZeeZee 14 years 9 months ago
Normal topic Sourdough Blob By LindaO 14 years 9 months ago	2	By LindaO 14 years 9 months ago
Hot topic Why won't this stuff rise? By rodentraiser 14 years 9 months ago	19	By rodentraiser 14 years 9 months ago
Normal topic First loaf was a brick... help? By somethink.different 14 years 9 months ago	9	By Yogibaker 14 years 9 months ago
Normal topic Why build preferments? By dvuong 14 years 9 months ago	3	By jackie9999 14 years 9 months ago