Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Stiff levain fermentation By mauiman 14 years 3 months ago	5	By jcking 14 years 3 months ago
Normal topic large holes in crumb By h20flour 14 years 3 months ago	3	By h20flour 14 years 3 months ago
Normal topic Question about typical rising time By jonesiegal 14 years 3 months ago	8	By G-man 14 years 3 months ago
Normal topic Question about Potato Flak Starter By jonesiegal 14 years 3 months ago	7	By jonesiegal 14 years 3 months ago
Normal topic Question about how often I can bake from my starter By jonesiegal 14 years 3 months ago	3	By clazar123 14 years 3 months ago
Normal topic Milk reduces loaf shelf life? By Lucifer 14 years 3 months ago	2	By Ford 14 years 3 months ago
Normal topic Salt Rising Bread By gdubya 18 years 9 months ago	7	By Trialer70 14 years 3 months ago
Normal topic The secret to true San Francisco sourdough By Just Loafin 14 years 3 months ago	3	By Bread Breaddington 14 years 3 months ago
Normal topic Adapting Jim Lahey's recipe to Sourdough By AlaskanShepherdess 14 years 8 months ago	5	By sfsourdoughnut 14 years 3 months ago
Normal topic Sourdough culture question: differing cultures By pattyfermenty 14 years 3 months ago	3	By pattyfermenty 14 years 3 months ago
Normal topic Sourdough troubles By fidlfixer 14 years 3 months ago	1	By thomaschacon75 14 years 3 months ago
Hot topic Sourdough disappointment By amateur 14 years 4 months ago	24	By placebo 14 years 3 months ago
Normal topic Using starter for breads with different flour By bobku 14 years 3 months ago	5	By clazar123 14 years 3 months ago
Normal topic Conversions By fidlfixer 14 years 3 months ago	2	By mrfrost 14 years 3 months ago
Normal topic BBC Radio 4 program on Yeast By breadsong 14 years 4 months ago	11	By breadsong 14 years 4 months ago
Normal topic Sourdough Starter Matainence By fidlfixer 14 years 4 months ago	4	By Just Loafin 14 years 4 months ago
Normal topic Uneven browning on my sourdough loaves By Tam1024 14 years 4 months ago	2	By Doc.Dough 14 years 4 months ago
Normal topic Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water By jyslouey 14 years 4 months ago	1	By MangoChutney 14 years 4 months ago
Normal topic Using locally ground corn for a starter By tebmsu97 14 years 4 months ago	2	By MangoChutney 14 years 4 months ago
Normal topic Starter HELP!! By fidlfixer 14 years 4 months ago	4	By cranbo 14 years 4 months ago
Normal topic Can store bought starter packet be used as a base for ongoing starter? How? By dolcebaker 14 years 4 months ago	7	By copyu 14 years 4 months ago
Hot topic Will all sourdough starters I make eventually taste the same? By CoveredInFlour 14 years 4 months ago	28	By Janetcook 14 years 4 months ago
Hot topic Tartine Starter Attempt 1 By mivigliotti 14 years 4 months ago	20	By mivigliotti 14 years 4 months ago
Normal topic Sourdough newbie questions. By JerryMac 14 years 4 months ago	2	By JerryMac 14 years 4 months ago
Normal topic I am so sad By tomsgirl 14 years 4 months ago	4	By IBringThePain 14 years 4 months ago