Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Real Basic Question By CSBaker 13 years 8 months ago	1	By G-man 13 years 8 months ago
Normal topic Sourdough doesn't bake through properly By a_pummarola 13 years 10 months ago	6	By a_pummarola 13 years 8 months ago
Normal topic sourdough starter By ggage 13 years 9 months ago	9	By cranbo 13 years 8 months ago
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 8 months ago	3	By bobkay1022 13 years 8 months ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 8 months ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 14 years 4 months ago	7	By cranbo 13 years 8 months ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 13 years 8 months ago	5	By gizzy 13 years 8 months ago
Normal topic how to get a good crumb and crust? By gizzy 13 years 9 months ago	10	By gizzy 13 years 9 months ago
Normal topic question about possible proofing problem... By pennypengo 13 years 9 months ago	4	By pennypengo 13 years 9 months ago
Normal topic Adding new yeast to old starter? By jonesiegal 13 years 9 months ago	7	By amolitor 13 years 9 months ago
Normal topic Can this starter be save? By NancyB 13 years 9 months ago	6	By NancyB 13 years 9 months ago
Normal topic Maui travel with sourdough starter? By toneweaver 13 years 9 months ago	5	By Rick D 13 years 9 months ago
Normal topic Sourdough Debate By raqk8 13 years 10 months ago	7	By sfsourdoughnut 13 years 9 months ago
Hot topic starter rises, bread doesn't By appendix 13 years 9 months ago	17	By sfsourdoughnut 13 years 9 months ago
Hot topic help with basic principles of starter usage.... By appendix 13 years 9 months ago	44	By FoodFascist 13 years 9 months ago
Normal topic more starter shenanigans - starter acidity By yy 13 years 9 months ago	1	By jcking 13 years 9 months ago
Normal topic Pouring Off By jonesiegal 13 years 9 months ago	3	By Mini Oven 13 years 9 months ago
Normal topic Stiff levain fermentation By mauiman 13 years 9 months ago	5	By jcking 13 years 9 months ago
Normal topic large holes in crumb By h20flour 13 years 9 months ago	3	By h20flour 13 years 9 months ago
Normal topic Question about typical rising time By jonesiegal 13 years 9 months ago	8	By G-man 13 years 9 months ago
Normal topic Question about Potato Flak Starter By jonesiegal 13 years 9 months ago	7	By jonesiegal 13 years 9 months ago
Normal topic Question about how often I can bake from my starter By jonesiegal 13 years 9 months ago	3	By clazar123 13 years 9 months ago
Normal topic Milk reduces loaf shelf life? By Lucifer 13 years 9 months ago	2	By Ford 13 years 9 months ago
Normal topic Salt Rising Bread By gdubya 18 years 3 months ago	7	By Trialer70 13 years 9 months ago
Normal topic The secret to true San Francisco sourdough By Just Loafin 13 years 9 months ago	3	By Bread Breaddington 13 years 9 months ago