Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 13 years 1 month ago	2	By Barbarat 13 years 1 month ago
Hot topic How often to feed starter By kwonders 13 years 2 months ago	16	By Doc.Dough 13 years 1 month ago
Normal topic Sourdough rolls By KenK 15 years 7 months ago	1	By megsan 13 years 1 month ago
Normal topic First Sourdough Loaf! By barriehiebread 13 years 1 month ago	3	By barriehiebread 13 years 1 month ago
Normal topic can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 13 years 1 month ago	0	n/a
Normal topic Brioche By megsan 13 years 1 month ago	10	By clazar123 13 years 1 month ago
Normal topic Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 13 years 1 month ago	6	By rikki_n_taysia 13 years 1 month ago
Normal topic whole wheat starter and AP flour bread By Yuki-Johan 13 years 1 month ago	3	By dabrownman 13 years 1 month ago
Normal topic Recipe please! By megsan 13 years 1 month ago	1	By Mini Oven 13 years 1 month ago
Normal topic Need an easy recipe for starter from scratch By dmlfl1 13 years 2 months ago	11	By G-man 13 years 1 month ago
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years 1 month ago	4	By mwilson 13 years 1 month ago
Normal topic my levain for Syd's SF Sourdough not rising, By Mira 13 years 1 month ago	2	By Mira 13 years 1 month ago
Hot topic Is this considered good rise? By Juergen 13 years 2 months ago	34	By FlourChild 13 years 1 month ago
Normal topic Bakers Percentage for Starter By Isand66 13 years 2 months ago	9	By Isand66 13 years 2 months ago
Normal topic Still too confused to begin By Doolan 13 years 2 months ago	2	By Doolan 13 years 2 months ago
Normal topic primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 13 years 2 months ago	4	By tfranko29 13 years 2 months ago
Normal topic scoring By afrika 13 years 2 months ago	8	By Broc 13 years 2 months ago
Normal topic Levain/preferment vs increased starter volume By Grenage 13 years 2 months ago	2	By Grenage 13 years 2 months ago
Normal topic General beginner's questions By Grenage 13 years 2 months ago	8	By Grenage 13 years 2 months ago
Normal topic Retarding at shaping stage? By badmajon 13 years 2 months ago	2	By tn gabe 13 years 2 months ago
Normal topic Feeding the barm, numbers vary By mendozer 13 years 2 months ago	5	By mendozer 13 years 2 months ago
Hot topic The basic problem with my sourdough By badmajon 13 years 2 months ago	30	By badmajon 13 years 2 months ago
Normal topic Getting consistent, miles to go By rgreenberg2000 13 years 2 months ago	6	By rgreenberg2000 13 years 2 months ago
Normal topic Flat but tasty sourdough By mroberts2404 13 years 2 months ago	5	By Doc.Dough 13 years 2 months ago
Normal topic Using a firm starter By Baker Frank 13 years 2 months ago	8	By plevee 13 years 2 months ago