Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Milk levain By Beloz 12 years 1 month ago	0	n/a
Normal topic Do indigenous microorganisms prevail? By Janet Yang 12 years 1 month ago	9	By DavidEF 12 years 1 month ago
Normal topic My Sourdough crumb By yeasty-loaf 12 years 1 month ago	4	By yeasty-loaf 12 years 1 month ago
Normal topic Bauernbrot? By Conjuay 12 years 1 month ago	2	By Conjuay 12 years 1 month ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 12 years 2 months ago	29	By Mini Oven 12 years 1 month ago
Normal topic Pineapple vs water By Beloz 12 years 1 month ago	8	By Beloz 12 years 1 month ago
Normal topic My first Sourdough By yeasty-loaf 12 years 1 month ago	5	By yeasty-loaf 12 years 1 month ago
Normal topic Sourdough ... intensity of sourness By snapper4you 12 years 1 month ago	2	By Maureen Farndell 12 years 1 month ago
Normal topic Can I pinch off the poolish to make a starter? By DrPr 12 years 1 month ago	10	By DrPr 12 years 1 month ago
Normal topic It's not a failure if I learn from my mistakes, right? By Maeve 12 years 1 month ago	5	By aptk 12 years 1 month ago
Normal topic Loaf structure.... By hankjam 12 years 1 month ago	7	By hankjam 12 years 1 month ago
Normal topic Strong but bland starter By ianb 12 years 1 month ago	4	By ianb 12 years 1 month ago
Normal topic Sourdough Angel Food? By dulke 12 years 1 month ago	5	By Mini Oven 12 years 1 month ago
Normal topic How To: Converting SD to YW By leekohlbradley 12 years 1 month ago	10	By Mini Oven 12 years 1 month ago
Normal topic 3rd try at SD By Darwin 12 years 1 month ago	4	By Darwin 12 years 1 month ago
Normal topic Problems with spelt and stiff levain By Blacksilk Helen 12 years 1 month ago	3	By Blacksilk Helen 12 years 1 month ago
Hot topic Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 12 years 2 months ago	40	By Mini Oven 12 years 1 month ago
Normal topic Sourdough Problems By Djehuty 12 years 2 months ago	11	By Mini Oven 12 years 2 months ago
Normal topic Big holes + very dense crumb By kolobezka 12 years 2 months ago	5	By Mini Oven 12 years 2 months ago
Normal topic Starter: Raisin water does not ferment - it moulds - help By TaniRDev 12 years 2 months ago	6	By TaniRDev 12 years 2 months ago
Normal topic Baking Soda in SD bread? By Darwin 12 years 2 months ago	10	By Darwin 12 years 2 months ago
Normal topic Levain maintaining and using in Ken Forkish's "Flour Water Salt Yeast". By NanusT 12 years 3 months ago	3	By 228_BREAD 12 years 2 months ago
Normal topic Levain storage By 228_BREAD 12 years 2 months ago	6	By timko 12 years 2 months ago
Normal topic Divide to Conquer ! By lepainSamidien 12 years 2 months ago	4	By dabrownman 12 years 2 months ago
Normal topic Tough Crust By bobku 12 years 2 months ago	1	By Mini Oven 12 years 2 months ago