Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Selection By rottenfood 11 years 6 months ago	4	By rottenfood 11 years 6 months ago
Normal topic Some bread recipe questions By Beloz 11 years 6 months ago	4	By rottenfood 11 years 6 months ago
Normal topic Sourdough, a Stand Mixer, and Expectations By Ryan Blackwell 12 years ago	10	By Beloz 11 years 6 months ago
Normal topic Local Flour By hazimtug 11 years 7 months ago	13	By ananda 11 years 6 months ago
Normal topic Added content to previous post By Donna322 11 years 6 months ago	0	n/a
Normal topic Cherry Chocolate Espresso Sourdough By Donna322 11 years 6 months ago	1	By dabrownman 11 years 6 months ago
Normal topic How long is too Long for bulk fermentation? By Alvaremj 13 years 2 months ago	6	By markwhiteff 11 years 6 months ago
Normal topic Converting starter to barm sponge, possible? How? By Bakingmadtoo 11 years 6 months ago	0	n/a
Normal topic Converting Sourdough Recipes To Yeast Recipes By dablues 11 years 6 months ago	5	By dablues 11 years 6 months ago
Hot topic Grain-Specific Sourdough Starter, Plus Community Qs By DoubleMerlin 11 years 6 months ago	24	By mwilson 11 years 6 months ago
Normal topic Uncooperative leaven - cold temps & slow going By tundrah 11 years 6 months ago	3	By LindyD 11 years 6 months ago
Normal topic SD Causes Migraines? By dosco 11 years 6 months ago	13	By dabrownman 11 years 6 months ago
Normal topic We 3 gmas baked Alaskan Sourdough By gmagmabaking2 11 years 6 months ago	1	By dabrownman 11 years 6 months ago
Normal topic Adding onions to recipe By BrianOD 11 years 6 months ago	10	By BrianOD 11 years 6 months ago
Normal topic Another Starter Question By kensbread01 11 years 6 months ago	2	By Xenophon 11 years 6 months ago
Normal topic Yogurt Whey in a sourdough = No gluten? By DoubleMerlin 11 years 6 months ago	5	By gary.turner 11 years 6 months ago
Normal topic Repeated sourdough fail ... could you offer some advice? By dosco 11 years 7 months ago	13	By dosco 11 years 6 months ago
Normal topic Slight off-smell and (perhaps) orange mold on starter By jjainschigg 11 years 6 months ago	6	By zoqy71 11 years 6 months ago
Normal topic starter not "doubling in size" By quinoanut 11 years 7 months ago	2	By quinoanut 11 years 6 months ago
Normal topic Question about a little too dense sourdough loaf By cfiiman 11 years 7 months ago	4	By DoubleMerlin 11 years 6 months ago
Normal topic How to feed By christinepi 11 years 6 months ago	11	By Mini Oven 11 years 6 months ago
Normal topic how to make a 100% hydration starter? By passionne 11 years 7 months ago	6	By Mini Oven 11 years 7 months ago
Normal topic Hello from Houston Texas Sourdough levain Salt Water By genetaie 11 years 7 months ago	5	By genetaie 11 years 7 months ago
Normal topic First SD loaf - moderate fail By Beloz 11 years 7 months ago	4	By Beloz 11 years 7 months ago
Normal topic detail question By christinepi 11 years 7 months ago	2	By richkaimd 11 years 7 months ago