Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter not rising By loribe 11 years 4 months ago	12	By loribe 11 years 4 months ago
Normal topic Anyone have a starter near Providence, RI? By loydb 11 years 5 months ago	6	By ElPanadero 11 years 4 months ago
Normal topic Adapting Recipes for 100% hydration starter By fncll 11 years 5 months ago	4	By placebo 11 years 5 months ago
Normal topic Creating a Rye Sourdough Starter in Colder Climates By RICHARD HAMILTON 11 years 5 months ago	3	By twcinnh 11 years 5 months ago
Normal topic Measuring starter (and how long to bake) sourdough sandwich loaves? By fncll 11 years 5 months ago	1	By mrfrost 11 years 5 months ago
Normal topic what to do with un-risen dough? By loribe 11 years 5 months ago	3	By loribe 11 years 5 months ago
Normal topic Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED).. By Mira 14 years 9 months ago	5	By David Esq. 11 years 5 months ago
Normal topic transporting sourdough starter overseas By oceanicthai 11 years 5 months ago	11	By Antilope 11 years 5 months ago
Normal topic Starter one hydration and dough another is ok? By Bread Head 11 years 5 months ago	5	By MostlySD 11 years 5 months ago
Normal topic How to increase STRENGTH of starter By rexineffect 11 years 5 months ago	9	By hanseata 11 years 5 months ago
Normal topic Hello and first problem By rainey 11 years 5 months ago	13	By rainey 11 years 5 months ago
Normal topic Sourdough struggles By makebreadnet 11 years 5 months ago	8	By Bakingmadtoo 11 years 5 months ago
Normal topic Forkish Levain maintenance By LevaiNation 11 years 6 months ago	4	By LevaiNation 11 years 5 months ago
Normal topic activating a dehydrated starter ... gone green By loribe 11 years 5 months ago	4	By loribe 11 years 5 months ago
Normal topic Soap in Starter By frumgirl1 11 years 5 months ago	8	By Mini Oven 11 years 5 months ago
Normal topic flour By andrew_l 19 years 2 months ago	3	By Antilope 11 years 5 months ago
Hot topic To discard or not? By Bakingmadtoo 11 years 5 months ago	19	By Antilope 11 years 5 months ago
Normal topic 100% hydration conversion to 60%? By metropical 11 years 5 months ago	4	By dmsnyder 11 years 5 months ago
Hot topic I'm lost - how to add sourdough to my breaddough By Stoertebeker 11 years 6 months ago	22	By Stoertebeker 11 years 5 months ago
Normal topic Question on sour dough recipie By jafwiz 11 years 5 months ago	4	By Janetcook 11 years 5 months ago
Normal topic sourdough lack of rise By savvymegs 11 years 5 months ago	3	By savvymegs 11 years 5 months ago
Normal topic Rubbery and Chewy White Sourdough Loaf By dickeytt 11 years 5 months ago	7	By gary.turner 11 years 5 months ago
Normal topic Sourdough Starter - How Much is Too Much? By Song Of The Baker 12 years 9 months ago	11	By Song Of The Baker 11 years 5 months ago
Normal topic Friends of Carl Sourdough starter By braber 11 years 5 months ago	8	By Capn Dub 11 years 5 months ago
Normal topic Wanted: A Great Traditional Sourdough Panettone Recipe By rossnroller 15 years 6 months ago	9	By MostlySD 11 years 5 months ago