Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Accidentally added pastry flour when feeding my sourdough starter! By Theresse 10 years 11 months ago	6	By Theresse 10 years 11 months ago
Normal topic Pics of my first sourdough bread using my first sourdough starter By Theresse 10 years 11 months ago	13	By Theresse 10 years 11 months ago
Hot topic A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 7 months ago	17	By doughooker 10 years 11 months ago
Normal topic Sourdough Revival and Dilemmas By DoubleMerlin 10 years 11 months ago	4	By WoodenSpoon 10 years 11 months ago
Normal topic I made a * flat * bread lol -OR- Do not rush your dough By PetraR 10 years 11 months ago	15	By PetraR 10 years 11 months ago
Normal topic I've been a baaad baaad girl. Q. about my super old, unfed starter! By Theresse 11 years ago	11	By Theresse 10 years 11 months ago
Normal topic Why is my dough suddenly so wet? By DivingDancer 10 years 11 months ago	7	By lizzy0523 10 years 11 months ago
Normal topic Converting starter By ghazi 10 years 11 months ago	3	By ghazi 10 years 11 months ago
Normal topic Rye Starter Hydration By PetraR 11 years 1 month ago	13	By Tinabean 10 years 11 months ago
Normal topic Now what , Stiff Starter By PetraR 10 years 11 months ago	12	By biondanonima 10 years 11 months ago
Normal topic Sourdough sponge By Ellingham91 10 years 11 months ago	6	By cerevisiae 10 years 11 months ago
Normal topic Pineapple juice starter being... a bit too active? By trangu 10 years 11 months ago	4	By trangu 10 years 11 months ago
Normal topic Sourdough starter gone mad! By Cheapogit 11 years ago	7	By Mini Oven 10 years 11 months ago
Normal topic Mini Ovens 104% Rye Celebration Bread By ghazi 11 years ago	9	By ghazi 10 years 11 months ago
Normal topic My Beer Yeast bread By Cheapogit 11 years ago	7	By Cheapogit 10 years 11 months ago
Normal topic Rehydrated starter not behaving! By biondanonima 11 years ago	14	By Mini Oven 11 years ago
Normal topic Lactic Acid By doughooker 11 years ago	4	By lepainSamidien 11 years ago
Hot topic Today's bake in new Dutch Oven:) By PetraR 11 years ago	18	By PetraR 11 years ago
Normal topic "Seeding" a new Tartine bread starter with existing culture? By chris d 11 years ago	7	By chris d 11 years ago
Hot topic Bakery Bought Sourdough By Littlebrooklyn 11 years ago	30	By Littlebrooklyn 11 years ago
Normal topic Dough sticking to floured brotform By Bob Marley 11 years ago	6	By PetraR 11 years ago
Normal topic 100% rye sour By ghazi 11 years ago	6	By ghazi 11 years ago
Normal topic Bad-tasting starter By Janet Yang 11 years ago	9	By DavidEF 11 years ago
Normal topic Cold rising in a standard temp fridge By HappyHighwayman 11 years ago	1	By PetraR 11 years ago
Hot topic Yesterday's first SD Loaf, all baked By Bob Marley 11 years ago	57	By ElPanadero 11 years ago