Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Totally overwhelmed noob! By 4deegees 11 years 1 month ago	19	By sphealey 11 years 1 month ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 11 years 1 month ago	17	By ghazi 11 years 1 month ago
Normal topic Autolysis Question By doughooker 11 years 1 month ago	11	By Anonymous 11 years 1 month ago
Normal topic Basic sourdough questions from a newbie By Marimorimo 11 years 1 month ago	7	By Felila 11 years 1 month ago
Normal topic Time for a rest By JessicaW3 11 years 1 month ago	11	By PetraR 11 years 1 month ago
Normal topic Rye Starter Acetone Smell: When is it ok, and when is it bad? By Kashipan 11 years 1 month ago	5	By Anonymous 11 years 1 month ago
Normal topic You know you got to know your dough... By PetraR 11 years 1 month ago	2	By PetraR 11 years 1 month ago
Normal topic Squeeeeeee!!!! It totally worked! By JessicaW3 11 years 1 month ago	11	By pambakesbread 11 years 1 month ago
Normal topic Ferment By chezem 11 years 1 month ago	1	By WoodenSpoon 11 years 1 month ago
Normal topic Holy oven spring, Batman!! By JessicaW3 11 years 1 month ago	11	By Anonymous 11 years 1 month ago
Normal topic Hello from British Columbia in Canada By Nominingi 11 years 1 month ago	3	By Nominingi 11 years 1 month ago
Normal topic Have been trying Ken Forkish recipes. Q about consistency of starter: By Theresse 11 years 1 month ago	14	By jaywillie 11 years 1 month ago
Normal topic Starter not quite doubling every time? By JessicaW3 11 years 1 month ago	12	By JessicaW3 11 years 1 month ago
Normal topic Gross!!!! Sick Sourdough...Worms! By cfiiman 11 years 1 month ago	11	By cfiiman 11 years 1 month ago
Normal topic Can I keep a small amount of 50% hydration starter... By PetraR 11 years 1 month ago	13	By PetraR 11 years 1 month ago
Normal topic I am so happy with the 50% Sourdough Starter... By PetraR 11 years 1 month ago	13	By dabrownman 11 years 1 month ago
Normal topic Starter feeding: bleached vs unbleached flour By Bob Marley 11 years 1 month ago	8	By Bob Marley 11 years 1 month ago
Hot topic Lactobacillus versus Acetobacter By Bob Marley 11 years 1 month ago	17	By suave 11 years 1 month ago
Hot topic Sourdough fail By JessicaW3 11 years 1 month ago	33	By dabrownman 11 years 1 month ago
Hot topic How do I know my stiff Starter needs / wants feeding... By PetraR 11 years 1 month ago	22	By cranbo 11 years 1 month ago
Normal topic Pizza using levain vs yeast By Katnath 11 years 1 month ago	7	By MichaelLily 11 years 1 month ago
Hot topic I am such an Idiot, why did I do that ? By PetraR 11 years 1 month ago	19	By baybakin 11 years 1 month ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 11 years 1 month ago	1	By Theresse 11 years 1 month ago
Normal topic Have you Ever Dried Your Starter and Rehydrated it Later? By Gingi 11 years 2 months ago	5	By twcinnh 11 years 1 month ago
Normal topic txfarmer 30% rye sourdough sandwich loaf By aroma 11 years 1 month ago	15	By aroma 11 years 1 month ago