Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Do I always use rye flour or regular when feeding and proofing?? By sereknityjayne 10 years 10 months ago	5	By PetraR 10 years 9 months ago
Normal topic Stiff Starters By shoshanna673 10 years 10 months ago	8	By PetraR 10 years 9 months ago
Normal topic Sourdough like taffy and sticky By debdp 10 years 10 months ago	10	By debdp 10 years 9 months ago
Normal topic sourdough starter By gduell 10 years 10 months ago	2	By PetraR 10 years 10 months ago
Normal topic Whole wheat starter ratios... By airam88 10 years 10 months ago	7	By airam88 10 years 10 months ago
Normal topic discarded sourdough By AJansen 10 years 10 months ago	6	By doughooker 10 years 10 months ago
Hot topic Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated By dmsnyder 17 years 7 months ago	37	By rozeboosje 10 years 10 months ago
Normal topic Almost given up...ww sourdough By airam88 10 years 10 months ago	11	By airam88 10 years 10 months ago
Normal topic Wholewheat Starter By PetraR 10 years 10 months ago	9	By Kiseger 10 years 10 months ago
Normal topic Newbie tutorials or videos for cultivating yeast/starters By Letoatreides3508 10 years 10 months ago	3	By RobynNZ 10 years 10 months ago
Hot topic Poor gluten development? By pachecoj 10 years 10 months ago	18	By Mini Oven 10 years 10 months ago
Normal topic Whole wheat starter By Ramsay49 10 years 10 months ago	12	By Doc.Dough 10 years 10 months ago
Normal topic Reviving an old starter By Hanzosbm 10 years 10 months ago	5	By Hanzosbm 10 years 10 months ago
Normal topic Anstellgut on Ploetzblog By Tinabean 10 years 11 months ago	9	By Hanzosbm 10 years 10 months ago
Normal topic Is There a Way To Obtain Local Yeast?? By SweetMK 10 years 10 months ago	6	By DivingDancer 10 years 10 months ago
Normal topic starter destroying the gluten> By carriejt 10 years 10 months ago	5	By Anonymous 10 years 10 months ago
Normal topic Sourdough Help By amwilliams 10 years 10 months ago	8	By Mini Oven 10 years 10 months ago
Normal topic Reg. Stiff Starters By PetraR 10 years 10 months ago	2	By PetraR 10 years 10 months ago
Normal topic stinky starter By Murderboner 10 years 10 months ago	2	By Mini Oven 10 years 10 months ago
Normal topic First try at Tartine County Bread. Success! By DivingDancer 10 years 10 months ago	8	By DivingDancer 10 years 10 months ago
Normal topic A Tale of Two Starters By biondanonima 10 years 10 months ago	11	By biondanonima 10 years 10 months ago
Hot topic This is getting to be too much work! By Littlebrooklyn 10 years 10 months ago	33	By Littlebrooklyn 10 years 10 months ago
Normal topic QUESTION By dsichu 10 years 11 months ago	3	By DivingDancer 10 years 10 months ago
Normal topic How sour? By Jane Dough 10 years 10 months ago	8	By PetraR 10 years 10 months ago
Normal topic Soda Water in Starter Instead of Pineapple? By edroid 10 years 10 months ago	13	By BetsyMePoocho 10 years 10 months ago