Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Dumbfounded and frustrated By Barbarat 8 years 11 months ago	11	By Elagins 8 years 11 months ago
Normal topic Seasoned kitchen (air yeast) By CurlyCheff 8 years 11 months ago	3	By Anonymous 8 years 11 months ago
Normal topic Is my sarter ready ? (pics included) By adam_smith1992 8 years 11 months ago	13	By Danni3ll3 8 years 11 months ago
Normal topic Newbie wondering where to start. Have tried kombucha for starter By Sarahh 8 years 11 months ago	6	By Lazy Loafer 8 years 11 months ago
Normal topic Question about experimenting different final proof times with Tartine country loaf By namrac 8 years 11 months ago	3	By namrac 8 years 11 months ago
Normal topic Help! Sourdough not sour By SgtEeyore 8 years 11 months ago	3	By Mini Oven 8 years 11 months ago
Normal topic HELP! "Gummy" dough By Sourdope 8 years 11 months ago	11	By Danni3ll3 8 years 11 months ago
Normal topic I'm hoping to gain an understanding of what happened to this loaf of mine. By ThatBreadJ 8 years 11 months ago	6	By Mini Oven 8 years 11 months ago
Hot topic It's all gone wrong :( By Jardack 8 years 11 months ago	21	By rgconner 8 years 11 months ago
Hot topic Beautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) By donaldG 9 years ago	18	By MichaelLily 8 years 11 months ago
Normal topic Old dried sourdough flakes By yeti10 8 years 11 months ago	14	By yeti10 8 years 11 months ago
Normal topic First Good Tartine Loaf By donaldG 8 years 11 months ago	5	By pmccool 8 years 11 months ago
Normal topic New starter... By frajasago 8 years 11 months ago	2	By frajasago 8 years 11 months ago
Normal topic Starting a wild yeast culture with Legume Water By Truth Serum 8 years 11 months ago	0	n/a
Normal topic It's worked!!! By Jardack 8 years 11 months ago	1	By Mini Oven 8 years 11 months ago
Normal topic Reviving a refrigerated starter By DaphneG 8 years 11 months ago	4	By Doc.Dough 8 years 11 months ago
Normal topic Using stinky starter By Rhiann 8 years 11 months ago	1	By chockswahay 8 years 11 months ago
Normal topic Creating new starter By Andrewjs 8 years 11 months ago	2	By Andrewjs 8 years 11 months ago
Normal topic Nutrition Facts and Sourdough By taylork 8 years 11 months ago	4	By barryvabeach 8 years 11 months ago
Normal topic Searching for tradition old school style French country loafs. By Andrewjs 8 years 11 months ago	3	By Andrewjs 8 years 11 months ago
Normal topic Just received starter By jpjhooper 8 years 11 months ago	5	By Southbay 8 years 11 months ago
Normal topic creating a starter from fresh bakery sourdough pizza dough? By ewolpertinger 8 years 11 months ago	3	By dabrownman 8 years 11 months ago
Normal topic Sourdough Success!! By bboop 8 years 11 months ago	12	By bboop 8 years 11 months ago
Normal topic The old fashioned cattle drive By thewiseknitter 8 years 11 months ago	1	By Mini Oven 8 years 11 months ago
Normal topic shaped loaf too early, now what? By noel miller 8 years 11 months ago	2	By Lazy Loafer 8 years 11 months ago