Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Keep old starter or start over? By wrenhunter 8 years 8 months ago	11	By dabrownman 8 years 8 months ago
Normal topic Moving New Starter to No Muss No Fuss--Timing By LALoafer 8 years 8 months ago	6	By dabrownman 8 years 8 months ago
Normal topic Dough with big bubbles before shaping By WaBakerb 8 years 8 months ago	1	By Anonymous 8 years 8 months ago
Normal topic How to USE yeast water, not make it By Sugarowl 8 years 8 months ago	9	By BXMurphy 8 years 8 months ago
Normal topic sourdough 101 help! By morahblumie 8 years 8 months ago	6	By Anonymous 8 years 8 months ago
Normal topic 3 Questions on Starter Maintenance By JoshTheNeophyte 8 years 8 months ago	9	By JoshTheNeophyte 8 years 8 months ago
Normal topic Sourdough Recipe Question By JamieOF 8 years 8 months ago	7	By Danni3ll3 8 years 8 months ago
Normal topic Sourdough advice appreciated! By maplechiken 8 years 8 months ago	7	By Anonymous 8 years 8 months ago
Normal topic Open crumb? How about a huge hole! By Danni3ll3 8 years 8 months ago	13	By fcbennett 8 years 8 months ago
Normal topic Starter - Humidity Affect On Hydration By JamieOF 8 years 8 months ago	11	By drogon 8 years 8 months ago
Normal topic Weekday bake and rye question By jimt 8 years 8 months ago	11	By jimt 8 years 8 months ago
Hot topic Where do you guys usually dump sourdough starter? By nmimagine 8 years 9 months ago	24	By novels 8 years 8 months ago
Normal topic Fridge bulk rise By LaidbackBakerman 8 years 8 months ago	3	By MichaelLily 8 years 8 months ago
Normal topic How long do I keep my starter at room temp, prior to putting it in the fridge? By southernsourdough 8 years 8 months ago	14	By Arjon 8 years 8 months ago
Normal topic Sourdough baguettes? By Zwar 8 years 8 months ago	12	By Zwar 8 years 8 months ago
Normal topic Baking Sourdough in a bamboo proving basket!! By barraboy1 8 years 8 months ago	8	By MichaelLily 8 years 8 months ago
Normal topic Mutant Sourdough By GeekyGuy 8 years 8 months ago	7	By Maverick 8 years 8 months ago
Normal topic Using sourdough starter without refreshing By MarcosC 8 years 8 months ago	11	By MarcosC 8 years 8 months ago
Normal topic My sourdough's surface is mat! By Ogorllero 8 years 8 months ago	2	By Ogorllero 8 years 8 months ago
Hot topic A little overproofed? What do you think? By _vk 8 years 8 months ago	24	By MarcosC 8 years 8 months ago
Normal topic 100% rye attempts By jimt 8 years 8 months ago	5	By Mini Oven 8 years 8 months ago
Normal topic Uneven dough structure due to shaping By Ellingham91 9 years 3 months ago	5	By Wartface 8 years 8 months ago
Normal topic Sour Baguettes Made Pretty Simple By AlamedaSteve 8 years 8 months ago	12	By AlamedaSteve 8 years 8 months ago
Normal topic Does Liquid Starter also Double in Size? By Greggy_bread 8 years 9 months ago	12	By Anonymous 8 years 8 months ago
Normal topic Wanted: A sourdough semolina ciabatta recipe By Anonymous 8 years 9 months ago	4	By Anonymous 8 years 8 months ago