Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic full hydration, natural levain, wholegrain loaves in a gas static with no DO? By surferbaker 8 years 7 months ago	3	By MichaelLily 8 years 6 months ago
Hot topic A couple of newb questions By enchant 8 years 7 months ago	25	By Jane Dough 8 years 6 months ago
Normal topic Help Needed!: gummy, dense loaf By readybready 8 years 7 months ago	8	By readybready 8 years 7 months ago
Normal topic Sourdough starter By lissybell 8 years 7 months ago	12	By lissybell 8 years 7 months ago
Normal topic Converting Reinhart ciabatta/focaccia to SD By _vk 8 years 7 months ago	11	By _vk 8 years 7 months ago
Normal topic Is there a formula between % starter and fermantation times? By gong 8 years 7 months ago	4	By _vk 8 years 7 months ago
Hot topic 70% sourdough By jameseng 8 years 7 months ago	18	By jameseng 8 years 7 months ago
Normal topic Loaf results using levain By mhattonmd 8 years 7 months ago	1	By Danni3ll3 8 years 7 months ago
Normal topic The Float Test By JenMayer 8 years 9 months ago	14	By mlw03 8 years 7 months ago
Normal topic Sourdough Bursting - Troubleshooting Help By JamieOF 8 years 7 months ago	6	By Maverick 8 years 7 months ago
Normal topic Spelt Sourdough starter not rising for over a month By kmyhr 8 years 7 months ago	9	By Anonymous 8 years 7 months ago
Normal topic what's on the bottom of my loaf By jimt 8 years 7 months ago	0	n/a
Normal topic 100% wholegrain organic einkorn sourdough with tangzhong By Anonymous 8 years 7 months ago	15	By BobBoule 8 years 7 months ago
Normal topic Salt Rising (risen) bread By buzzmandt 8 years 7 months ago	9	By jimbtv 8 years 7 months ago
Normal topic Great article on Sourdough By CAphyl 8 years 7 months ago	5	By CAphyl 8 years 7 months ago
Hot topic Have my yeast gone to sleep? By yodafan 8 years 7 months ago	16	By yodafan 8 years 7 months ago
Normal topic What is your sourdough starter made of? By breadforfun 8 years 7 months ago	2	By jameseng 8 years 7 months ago
Normal topic Sourdough By niccolo 8 years 7 months ago	6	By niccolo 8 years 7 months ago
Normal topic anyone do a water glaze after the bake SD? By jimt 8 years 7 months ago	5	By Maverick 8 years 7 months ago
Normal topic Sourdough Starter begining Help pls By Anonymous 8 years 7 months ago	14	By BakerBuck 8 years 7 months ago
Hot topic Trouble with Hamelman's Sourdough Preferment By BakerBuck 8 years 7 months ago	22	By Maverick 8 years 7 months ago
Normal topic todays sourdough class By drogon 8 years 7 months ago	3	By drogon 8 years 7 months ago
Normal topic yogurt sourdough starter By musket67 8 years 7 months ago	1	By Lazy Loafer 8 years 7 months ago
Hot topic Tartine Troubleshooting - Final Rise By TheRealMarcie 8 years 7 months ago	26	By TheRealMarcie 8 years 7 months ago
Hot topic Discussion On Low Hydration & Learning To Shape By JamieOF 8 years 7 months ago	20	By JamieOF 8 years 7 months ago