Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Need Help with Horst Bandel's Black Pumpernickel from Bread By Adrian.Walton 8 years 1 month ago	5	By Adrian.Walton 8 years 1 month ago
Normal topic Help with Proofing & Scoring By evandy 8 years 2 months ago	12	By evandy 8 years 1 month ago
Hot topic Looking for some direction please By IgorL 8 years 3 months ago	20	By IgorL 8 years 1 month ago
Normal topic Mold on Starter By Jacob Lockcuff 8 years 1 month ago	1	By Anonymous 8 years 1 month ago
Normal topic Oven Spring By Emilyx 8 years 1 month ago	10	By Emilyx 8 years 1 month ago
Normal topic Crisis averted, i hope! By Anonymous 8 years 1 month ago	5	By bread1965 8 years 1 month ago
Normal topic Giant Gaping Hole By horselain 8 years 1 month ago	2	By RoundhayBaker 8 years 1 month ago
Normal topic Am I on the right track? By Jessi78 8 years 1 month ago	8	By Anonymous 8 years 1 month ago
Normal topic Beginner Recipe - ideas By Betht87 8 years 2 months ago	12	By Betht87 8 years 1 month ago
Hot topic Retarding Rise Problems By singermane 8 years 2 months ago	27	By Anonymous 8 years 2 months ago
Normal topic David's San Joaquin Sourdough Baguettes By AlamedaSteve 8 years 2 months ago	6	By AlamedaSteve 8 years 2 months ago
Normal topic Looking for a good interval timer By sallam 10 years ago	6	By zKon 8 years 2 months ago
Normal topic Help please! Huge gas holes Sourdough overnight fermentation By sergmart 8 years 2 months ago	3	By sergmart 8 years 2 months ago
Normal topic When to feed the starter before using for Ciabatta By GreenThumb 9 years 2 months ago	2	By Anonymous 8 years 2 months ago
Normal topic Hooch: pour out or mix back in? By BKSinAZ 8 years 2 months ago	4	By dabrownman 8 years 2 months ago
Normal topic Sourdough storage By pmiker 8 years 2 months ago	3	By pmiker 8 years 2 months ago
Normal topic Recipe conversions for starter By marie.chabot 8 years 2 months ago	5	By Anonymous 8 years 2 months ago
Normal topic Mojo is back By heidus 8 years 2 months ago	2	By Danni3ll3 8 years 2 months ago
Hot topic Spelt Starter question By Dixongexpat 8 years 2 months ago	61	By Dixongexpat 8 years 2 months ago
Hot topic Commercial Oven troubles By Mr Meowski 8 years 2 months ago	21	By fupjack 8 years 2 months ago
Normal topic Bread Flour vs. AP By singermane 8 years 2 months ago	3	By Doc.Dough 8 years 2 months ago
Normal topic Stringy dough By Betht87 8 years 2 months ago	6	By Betht87 8 years 2 months ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 8 years 2 months ago	27	By Anonymous 8 years 2 months ago
Normal topic Mold growing on my first starter? By keveleven 8 years 2 months ago	4	By IceDemeter 8 years 2 months ago
Normal topic leaven not sour but dough does By mcmartz 8 years 2 months ago	7	By IceDemeter 8 years 2 months ago