Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help! My cold ferment is rising too fast By DanAyo 8 years 1 month ago	11	By breadforfun 8 years 1 month ago
Normal topic Need Help with Starter Build By DanAyo 8 years 1 month ago	7	By DanAyo 8 years 1 month ago
Normal topic Is there any advantage (or disadvantage even) too... By Anonymous 8 years 1 month ago	2	By Anonymous 8 years 1 month ago
Normal topic Convert Yeasted Recipe to Levain By DanAyo 8 years 1 month ago	8	By Anonymous 8 years 1 month ago
Normal topic Tartine recipe fail, after success? By a.little.bread 8 years 1 month ago	6	By Lazy Loafer 8 years 1 month ago
Normal topic Crust goes soft By cinnamon 8 years 1 month ago	4	By cinnamon 8 years 1 month ago
Normal topic Tartine Bakery's bread so sour By dvorakdream 9 years 6 months ago	10	By dvorakdream 8 years 1 month ago
Normal topic Bread Scaling calculator By the_partisan 8 years 1 month ago	2	By cgmeyer2 8 years 1 month ago
Normal topic Saving Starter by Dehydrating By DanAyo 8 years 1 month ago	6	By DanAyo 8 years 1 month ago
Normal topic How to Avoid Large Holes in Crumb By DanAyo 8 years 1 month ago	2	By DanAyo 8 years 1 month ago
Normal topic Re-do starter By Chelleung 8 years 1 month ago	4	By Chelleung 8 years 1 month ago
Normal topic My first loaf.... By mystihaze 8 years 1 month ago	3	By dabrownman 8 years 1 month ago
Normal topic High quantity cold proofing By Tstockton 8 years 1 month ago	10	By BethJ 8 years 1 month ago
Normal topic A couple of questions By loafsniffer 8 years 1 month ago	14	By Mini Oven 8 years 1 month ago
Normal topic An idea for Trevor Wilson's autolyse method By Anonymous 8 years 1 month ago	9	By dabrownman 8 years 1 month ago
Normal topic Using rye starter in white flour levain By mutantspace 8 years 2 months ago	12	By mutantspace 8 years 1 month ago
Normal topic Hamelman Mixing Instructions - Ankarsrum and KA - By DanAyo 8 years 2 months ago	2	By DanAyo 8 years 1 month ago
Normal topic Proofing and transferring high-hydration dough...is there an easier way? By neoncoyote 8 years 2 months ago	6	By the_partisan 8 years 2 months ago
Hot topic First loaf with new starter. Not a brick, but would appreciate suggestions By phoxphyre 8 years 2 months ago	23	By phoxphyre 8 years 2 months ago
Hot topic Attempt #4, fingers crossed By Sugarowl 8 years 9 months ago	17	By Sugarowl 8 years 2 months ago
Normal topic Scaling starter recipes By the_partisan 8 years 2 months ago	8	By barryvabeach 8 years 2 months ago
Hot topic SD bread vs molds - what's been your experience? By cgfan 8 years 2 months ago	21	By phaz 8 years 2 months ago
Normal topic My first Cloche raised and baked sourdough By Stuart Borken 8 years 5 months ago	13	By kendalm 8 years 2 months ago
Normal topic Bread bursting at the bottom By tomaszj 8 years 2 months ago	14	By tomaszj 8 years 2 months ago
Normal topic Starter doubling 1st 24 hrs, then little growth By KimCH 8 years 2 months ago	2	By dabrownman 8 years 2 months ago