Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough english muffins-first attempt! By BCbreadbaker 2 years 5 months ago	8	By Kjknits 1 year 11 months ago
Normal topic "Proper" Sourdough pH? By davidg618 16 years 2 months ago	14	By Mainly 1 year 11 months ago
Normal topic Starter not rising in AC By misspia13 2 years ago	5	By foodforthought 2 years ago
Normal topic Flat cuts when baking straight from refrigerator By cadmus 2 years ago	2	By UVCat 2 years ago
Normal topic Help with diagnosis, Dense crumb, chewy By Iv4n1337 2 years ago	1	By pmccool 2 years ago
Normal topic Focaccia troubles By TracyF 2 years ago	7	By semolina_man 2 years ago
Normal topic Post banneton troubleshooting By Iv4n1337 2 years ago	2	By tpassin 2 years ago
Normal topic Young vs Mature Starter: Misc Questions By jkandell 2 years ago	2	By mariana 2 years ago
Normal topic Sourdough starter By Dorit 2 years ago	2	By BrianShaw 2 years ago
Hot topic Everything but the spring By SkipII 2 years ago	34	By tpassin 2 years ago
Normal topic Starter & Levain Refreshment EIDB Video By albacore 2 years ago	2	By albacore 2 years ago
Normal topic Help with lievito madre/pasta madre not tripling By sojtucker 4 years 5 months ago	5	By mariana 2 years ago
Normal topic Starter Struggles By Sour_Baker 2 years ago	4	By tpassin 2 years ago
Hot topic Sechskornbrot Experiment By bakergrun 5 years 1 month ago	18	By Sabine Gabrièle 2 years ago
Normal topic New to sourdough baking By Gentle One 2 years ago	14	By Gentle One 2 years ago
Normal topic Long time lurker, first time poster - levain triples but almost no dough rise? By freshbunshun 2 years ago	4	By tpassin 2 years ago
Normal topic When to use starter By VonildaBakesBread 2 years ago	2	By phaz 2 years ago
Normal topic When to use starter By VonildaBakesBread 2 years ago	0	n/a
Normal topic Struggling with Rye Starter By tomgoodell 2 years ago	6	By jaywillie 2 years ago
Normal topic Pepper Jack Sourdough By itsmerh85 2 years ago	0	n/a
Normal topic Sourdough discard muffins By BCbreadbaker 2 years ago	6	By itsbarbarino 2 years ago
Normal topic Need some sourdough advice By Jaden Jin 2 years ago	7	By tomgoodell 2 years ago
Normal topic Retarding levain By Ztifpatrick 2 years ago	0	n/a
Normal topic Odd outcome when making/baking wheat boule By maybe 2 years ago	5	By phaz 2 years ago
Normal topic 20% Whole Wheat Loaf By itsmerh85 2 years 1 month ago	3	By itsmerh85 2 years ago