Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Guinness and cheddar sourdough bread By CathinMalvern 7 years 1 month ago	0	n/a
Normal topic Hot or room temperature dutch ovens? By ValerieC 7 years 1 month ago	4	By Danni3ll3 7 years 1 month ago
Normal topic Room temp proof, chill before baking? By D'ough 7 years 1 month ago	3	By D'ough 7 years 1 month ago
Normal topic What meal to pair with Bauernbrot? By Hanzosbm 7 years 1 month ago	3	By four_row 7 years 1 month ago
Normal topic Guidance needed for no-knead Five-Grain Levain By DanAyo 7 years 1 month ago	3	By hreik 7 years 1 month ago
Hot topic Mouse holes By rhwendt 7 years 2 months ago	35	By Mini Oven 7 years 1 month ago
Normal topic Croissant help -what did I do wrong? By I’m Trying To … 7 years 1 month ago	3	By MichaelLily 7 years 1 month ago
Normal topic Bulk sourdough making By Jones The Bread 7 years 1 month ago	9	By gillpugh 7 years 1 month ago
Normal topic Is it under-proofed? By Solano 7 years 1 month ago	5	By Solano 7 years 1 month ago
Normal topic Kamut/Khorasan Wholegrain bread...any other recipe recommendations? By not.a.crumb.left 7 years 2 months ago	11	By not.a.crumb.left 7 years 1 month ago
Normal topic Confusion re bulk ferment stretch and folds. By ValerieC 7 years 1 month ago	3	By ValerieC 7 years 1 month ago
Normal topic honeyed spelt and oat levain loaf By Thalia0503 7 years 1 month ago	2	By Filomatic 7 years 1 month ago
Normal topic Dough Is Too Sticky By jim.mcmillan 7 years 1 month ago	2	By jim.mcmillan 7 years 1 month ago
Normal topic Sourdough Starter vs Commercial Yeast By Carb Addict 7 years 1 month ago	1	By Anonymous 7 years 1 month ago
Normal topic Freshly Milled Experiments By jmoore 7 years 2 months ago	8	By bread1965 7 years 1 month ago
Normal topic bread shrinking By badgie 7 years 2 months ago	7	By Wild-Yeast 7 years 1 month ago
Hot topic Day 8, starter doubled for the 1st time... By hippygirl 7 years 2 months ago	23	By hippygirl 7 years 1 month ago
Normal topic Middle-loaf problems By patrickwoodall 7 years 1 month ago	0	n/a
Normal topic using dough residue instead of starters By sallam 7 years 2 months ago	9	By sallam 7 years 1 month ago
Normal topic Benefits of stiff starters, stiff levain and liquid starter or levain... By not.a.crumb.left 7 years 2 months ago	2	By not.a.crumb.left 7 years 2 months ago
Hot topic Seed Culture not Doubling? By volvik 12 years 6 months ago	28	By drewdin 7 years 2 months ago
Normal topic Really Retarded Rye SauerD'oh! By andychrist 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic New Lievito Madre By oblatesofmary33 7 years 2 months ago	2	By oblatesofmary33 7 years 2 months ago
Normal topic How important is the starter recipe to final dough? By Hanzosbm 7 years 2 months ago	2	By Anonymous 7 years 2 months ago
Normal topic 2 new books for my collection ! By Thalia0503 7 years 2 months ago	14	By Danni3ll3 7 years 2 months ago