Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My Weekend Bake!!! By jonhong 7 years 1 month ago	10	By jonhong 7 years 1 month ago
Normal topic Do I need a psychiatrist?? By sjm1027 7 years 1 month ago	5	By dabrownman 7 years 1 month ago
Hot topic We need a good “first” SD recipe By DanAyo 7 years 1 month ago	19	By DanAyo 7 years 1 month ago
Hot topic advice on my experiments please..... By sadexpunk 7 years 1 month ago	23	By sadexpunk 7 years 1 month ago
Normal topic Question about baking in a dutch oven By Jay 7 years 1 month ago	8	By Jay 7 years 1 month ago
Normal topic Bleached or unbleached for starter? All-purpose or bread flour? By Janet Yang 7 years 1 month ago	5	By Captain Foulweather 7 years 1 month ago
Normal topic Bad yeast mother? Starter problems. By gretchenhowls 7 years 1 month ago	7	By leslieruf 7 years 1 month ago
Normal topic Young levain versus old in leaven power. By Bigblue 7 years 1 month ago	5	By leslieruf 7 years 1 month ago
Normal topic Sourdough starter help please! By minniebaker 7 years 1 month ago	2	By Anonymous 7 years 1 month ago
Normal topic How does aging SD increase flavor? By DanAyo 7 years 1 month ago	1	By Howard Wong 7 years 1 month ago
Normal topic Forkish Overnight Country Brown Question By Bigblue 7 years 1 month ago	7	By Bigblue 7 years 1 month ago
Normal topic Raisins loaf with raisins wildyeast starter By Abelbreadgallery 7 years 1 month ago	1	By DesigningWoman 7 years 1 month ago
Normal topic NEED HELP:Making Sourdough with cultured butter By alwayshungry 7 years 1 month ago	0	n/a
Normal topic San Fran sourdough how to get shiny, orange, blistered crust. By Sarah bakes bread 10 years 6 months ago	9	By Phoenixborn90 7 years 1 month ago
Hot topic Newbie here - so all starters are different?? By kk 7 years 2 months ago	26	By DanAyo 7 years 1 month ago
Normal topic Why is my yeast water sour? By PY 10 years 7 months ago	9	By ithilas 7 years 1 month ago
Normal topic Stiff starter = Stronger dough? By DanAyo 7 years 1 month ago	13	By DanAyo 7 years 1 month ago
Normal topic How to make my starter stronger By Ittayd 7 years 1 month ago	4	By Ittayd 7 years 1 month ago
Normal topic Extreme Open Crumb Frustration By Got-to-Baguette-Up 7 years 1 month ago	8	By Colin2 7 years 1 month ago
Normal topic Spring drops out of dough By Zombi Hotpockets 7 years 1 month ago	4	By Doughty 7 years 1 month ago
Normal topic Too late for the Solstice Challenge By DesigningWoman 7 years 1 month ago	12	By DesigningWoman 7 years 1 month ago
Normal topic Acetone smell of dough after bulk fermentation By inventordrew 7 years 1 month ago	6	By inventordrew 7 years 1 month ago
Normal topic Supercharging Starter By Got-to-Baguette-Up 7 years 1 month ago	7	By Mini Oven 7 years 1 month ago
Normal topic Adding nuts, dried fruit, cheese, etc. to Tartine By Ronfrank 7 years 1 month ago	2	By Ronfrank 7 years 1 month ago
Normal topic Sourdough Not Releasing From Bowl By Carb Addict 7 years 1 month ago	4	By Lazy Loafer 7 years 1 month ago