Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My sourdough fermented too fast By Cori Avram 6 years 10 months ago	2	By leftcoastloaf 6 years 10 months ago
Hot topic Question about different flour blends in your starter By sourtrout 6 years 10 months ago	21	By Redjacketswamp 6 years 10 months ago
Normal topic Storing Starter Discard By nickg 6 years 10 months ago	5	By pintolaranja 6 years 10 months ago
Normal topic Sourdough Rising problems By Sandeepm 6 years 10 months ago	5	By Mini Oven 6 years 10 months ago
Hot topic Is this fool's crumb...? By littlelisa 6 years 10 months ago	23	By alfanso 6 years 10 months ago
Normal topic Explanation of Ratio such as 1:2:2 By Newbie 6 years 10 months ago	6	By Anonymous 6 years 10 months ago
Normal topic Trying to learn better scoring techniques By Gwen 6 years 10 months ago	2	By Danni3ll3 6 years 10 months ago
Hot topic I made a time-lapse of my starters By Robin Dobbie 6 years 10 months ago	33	By DesigningWoman 6 years 10 months ago
Normal topic Red Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. By Bigblue 6 years 11 months ago	9	By Bigblue 6 years 10 months ago
Normal topic Sourdough flour question By littlelisa 6 years 11 months ago	8	By littlelisa 6 years 10 months ago
Normal topic What exactly takes place during cold fermentation By DanAyo 6 years 10 months ago	1	By DoughKnob 6 years 10 months ago
Normal topic I did something dumb By nickg 6 years 10 months ago	5	By Mini Oven 6 years 10 months ago
Normal topic Can overproofed dough be repurposed? By Melissa.cox10 12 years 8 months ago	5	By pairs4life 6 years 10 months ago
Normal topic Sourdough starter not rising enough By Sandeepm 6 years 10 months ago	11	By Sandeepm 6 years 10 months ago
Normal topic Keeping Two Starters @ Different Hydrations By nickg 6 years 10 months ago	5	By JeremyCherfas 6 years 10 months ago
Hot topic Sourdough starter is an impossibility prove me wrong By Moromillas Radec 6 years 11 months ago	38	By leslieruf 6 years 11 months ago
Normal topic My Daily Bread By AndyPanda 6 years 11 months ago	4	By AndyPanda 6 years 11 months ago
Normal topic Can't graduate past pineapple juice By sourtrout 6 years 11 months ago	6	By Filomatic 6 years 11 months ago
Normal topic Choosing a Flour Mix for Open Crumb By davidebaker 6 years 11 months ago	3	By syros 6 years 11 months ago
Normal topic second attempt and question about starter in fridge By mepnosis 6 years 11 months ago	5	By AndyPanda 6 years 11 months ago
Hot topic Another Save By Anonymous 6 years 11 months ago	22	By Anonymous 6 years 11 months ago
Normal topic Help with lighter crumb -Improvements made! By AidanRM 6 years 11 months ago	6	By leftcoastloaf 6 years 11 months ago
Hot topic How to slice........ By jonhong 7 years 1 month ago	16	By Yippee 6 years 11 months ago
Hot topic Newly started starter won't start By sourtrout 6 years 11 months ago	19	By pmccool 6 years 11 months ago
Normal topic Sourdough Starter - help! By sarkil 6 years 11 months ago	3	By Anonymous 6 years 11 months ago