Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Surface tension issues ( is it mixing, ferment, proof or shaping?) By Baron d'Apcher 6 years 5 months ago	20	By Heikjo 6 years 5 months ago
Normal topic Starter smells different and doesn't fall after peak By gregwienecke 6 years 5 months ago	9	By gregwienecke 6 years 5 months ago
Normal topic 100% whole grain loaf help By Cristina 6 years 5 months ago	8	By bikeprof 6 years 5 months ago
Normal topic Help! How to save dough that was stuck to the banneton on cloth? By Amwatanabe 6 years 5 months ago	6	By doughooker 6 years 5 months ago
Normal topic A working SD starter is... By David R 6 years 5 months ago	0	n/a
Hot topic 100% whole-wheat sourdough By Anonymous 6 years 5 months ago	39	By ValerieC 6 years 5 months ago
Hot topic Throw Away Half By flournwater 16 years 1 month ago	21	By AnnaD 6 years 5 months ago
Normal topic First Bake - Diagnosis? By lofi 6 years 5 months ago	5	By lofi 6 years 5 months ago
Hot topic Tartine sourdough with spelt flour By mepnosis 6 years 5 months ago	20	By M 6 years 5 months ago
Normal topic Layers in dough and dough structure By not.a.crumb.left 6 years 5 months ago	13	By not.a.crumb.left 6 years 5 months ago
Normal topic Wild yeast on fruits and vegetables By Janet Yang 6 years 5 months ago	15	By trailrunner 6 years 5 months ago
Hot topic Rye starter questions By Patti Y 6 years 5 months ago	20	By Patti Y 6 years 5 months ago
Normal topic I have many ideas, this may be a good one - estimating BF By DanAyo 7 years 1 month ago	12	By DanAyo 6 years 5 months ago
Normal topic Bread measures 95°C in centre but seems underbaked? By chocobo_ff 6 years 5 months ago	9	By chocobo_ff 6 years 5 months ago
Normal topic My first success By MegWallis 6 years 5 months ago	4	By semolina_man 6 years 5 months ago
Normal topic 100 % whole spelt sourdough fermentation time By PaulaZ 6 years 5 months ago	1	By semolina_man 6 years 5 months ago
Normal topic What is your favorite bread? By DanAyo 6 years 5 months ago	14	By Yippee 6 years 5 months ago
Normal topic My first white sourdough loaf. By JeremyH 6 years 5 months ago	5	By David R 6 years 5 months ago
Hot topic Interesting Snipet from The Rye Baker About Preferments By Anonymous 6 years 5 months ago	40	By pmccool 6 years 5 months ago
Normal topic Over-proofing vs. oven spring By UpsideDan 6 years 5 months ago	9	By mutantspace 6 years 5 months ago
Hot topic Reviving a Starter By Clover23 6 years 5 months ago	33	By David R 6 years 5 months ago
Normal topic Starter Refrigeration By DanAyo 6 years 5 months ago	15	By Mini Oven 6 years 5 months ago
Normal topic Starter - just curious. By ValerieC 6 years 5 months ago	4	By Anonymous 6 years 5 months ago
Normal topic Help with a sprouted wheat loaf By sjm1027 6 years 5 months ago	2	By Kaymander 6 years 5 months ago
Hot topic Banneton and dough size - Dense crumb, small loaves By Heikjo 6 years 6 months ago	19	By Heikjo 6 years 5 months ago