Sourdough and Starters

Topic Replies Last reply
100% Hydration Starter.
By pathill3@me.com 6 years 1 month ago
1 By JeremyCherfas 6 years 1 month ago
Community Bake - Upcoming Details
By DanAyo 6 years 1 month ago
6 By syros 6 years 1 month ago
Slighty wet and no splitting during baking.
By Loki3118 6 years 1 month ago
1 By DanAyo 6 years 1 month ago
How to Develop Sour Flavor in Sourdough
By SourdoughSam 17 years 1 month ago
94 By doughooker 6 years 1 month ago
Sourdough starter on day 2 (check its image)
By aakhil 6 years 1 month ago
7 By syros 6 years 1 month ago
Bound to happen sooner or later
By Anonymous 6 years 1 month ago
20 By DanAyo 6 years 1 month ago
Starter Is Only Rising 2x, I'm Looking for 3x or More
By TwoCats 6 years 1 month ago
7 By TwoCats 6 years 1 month ago
Chad Robertson video posted by Bon Appetit
By Debra Wink 6 years 1 month ago
23 By Debra Wink 6 years 1 month ago
Oven Bloom vs Dough Relaxation
By DanAyo 6 years 1 month ago
0 n/a
Retarding dough overnight with no yeast
By jimhaas3 6 years 1 month ago
6 By Danni3ll3 6 years 1 month ago
Maurizio’s Oat Porridge Sourdough, Thoughts?
By The Roadside P… 6 years 1 month ago
9 By DanAyo 6 years 1 month ago
50% Whole Wheat
By BakersRoom 6 years 1 month ago
1 By Danni3ll3 6 years 1 month ago
Why build a levain rather than adding starter directly to final dough?
By wvdthree 6 years 1 month ago
8 By wvdthree 6 years 1 month ago
Bob's Red Mill Rye Bargain price
By lou1al 6 years 1 month ago
1 By plevee 6 years 1 month ago
What's the point of shaping after bulk fermentation?
By Hapanjuuri 6 years 1 month ago
8 By calneto 6 years 1 month ago
Effective vs calculated hydration
By Dave Cee 6 years 1 month ago
4 By Dave Cee 6 years 1 month ago
Stilton and Pecan Tartine 50/50 ww and bf
By Gwen 6 years 1 month ago
1 By Edo Bread 6 years 1 month ago
New addition
By The Roadside P… 6 years 1 month ago
13 By DanAyo 6 years 1 month ago
Shameless Plug: Starterless Sour Bread
By doughooker 6 years 1 month ago
42 By David R 6 years 1 month ago
Reviving my starter from the fridge
By FrancoisCoppens 6 years 1 month ago
22 By DesigningWoman 6 years 1 month ago
Adapting a sweet bun recipe to sourdough
By pdx_prof 6 years 1 month ago
1 By phaz 6 years 1 month ago
Simple Score I liked
By cjweaver13 6 years 1 month ago
2 By Riley 6 years 1 month ago
Looking for a Rosemary SD recipe
By syros 6 years 1 month ago
11 By Danni3ll3 6 years 1 month ago
Struggling to get my sourdough starter working- Australia
By Alanaj81 6 years 2 months ago
17 By Anonymous 6 years 1 month ago
I was hoping for some feedback on my bread if anyone is willing!
By Emma268 6 years 1 month ago
5 By Roger Lambert 6 years 1 month ago