Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Benefits in SD Quickbreads or Pastries By SoniaR 5 years 5 months ago	6	By SoniaR 5 years 5 months ago
Normal topic sourdough starter struggling in London By nicodvb 5 years 6 months ago	14	By Novice 5 years 5 months ago
Normal topic How to store starter in a refrigerator? By Miller 5 years 6 months ago	6	By pintolaranja 5 years 5 months ago
Hot topic How to use white wheat flour starter to make rye bread? By Doc.Dough 5 years 6 months ago	18	By Doc.Dough 5 years 5 months ago
Normal topic What if I can't have "proper" room temperature? By Miller 5 years 6 months ago	7	By Miller 5 years 6 months ago
Normal topic Anyone familiar with this type of Splitting & remedies By East Coast Crust 5 years 6 months ago	9	By Doc.Dough 5 years 6 months ago
Normal topic My First Sourdough Loaves + Recipe. By Thumbpicker 5 years 6 months ago	3	By Azay 5 years 6 months ago
Normal topic Overproofed, underproofed, or bad shaping? By aviwolf 5 years 6 months ago	9	By suminandi 5 years 6 months ago
Normal topic Need a feeding schedule for my high maintenance starter! By Gonehiking 5 years 6 months ago	6	By barryvabeach 5 years 6 months ago
Normal topic Trouble with Dough Rising By East Coast Crust 5 years 6 months ago	7	By East Coast Crust 5 years 6 months ago
Normal topic Sourdough in South America By Yo 5 years 6 months ago	7	By idaveindy 5 years 6 months ago
Normal topic scoring high hydration dough By benjamin163 5 years 6 months ago	6	By DanAyo 5 years 6 months ago
Normal topic Anyone interested in doing another community bake? By HarryR 5 years 6 months ago	5	By HarryR 5 years 6 months ago
Normal topic Bringing my recipe to the sourdough clinic. Loaf did not rise much By Miller 5 years 6 months ago	4	By Miller 5 years 6 months ago
Normal topic Question on amount of starter to use in a recipe. By benjamin163 5 years 6 months ago	12	By benjamin163 5 years 6 months ago
Normal topic Sourdough starter By Agape99 5 years 6 months ago	7	By Agape99 5 years 6 months ago
Normal topic Sourdough afficionados. Do you only bake with sourdough? By Miller 5 years 6 months ago	9	By Miller 5 years 6 months ago
Normal topic How to achieve big crumbs? By donnnaaai 5 years 6 months ago	6	By chockswahay 5 years 6 months ago
Normal topic Six lessons learned By Miller 5 years 6 months ago	3	By HansB 5 years 6 months ago
Normal topic Sourdough not rising while baking By d_reddy 5 years 6 months ago	6	By d_reddy 5 years 6 months ago
Normal topic Questions about 8 day old wild yeast starter By dchiu4902 5 years 6 months ago	0	n/a
Normal topic Why does my bread come out like this? By ElHefe 5 years 6 months ago	10	By MTloaf 5 years 6 months ago
Normal topic Does My Kitchen Need an Exorcism? By doughooker 5 years 6 months ago	2	By doughooker 5 years 6 months ago
Normal topic Can you carry hydrated sourdough starter in the luggage and take them on a plane? By donnnaaai 5 years 6 months ago	5	By Dave Cee 5 years 6 months ago
Normal topic Sourdough Flavourings & Hydration By Felicity 5 years 6 months ago	1	By ifs201 5 years 6 months ago