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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

All Purpose Flour vs Bread Flour - Pizza

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nicolesue 14 years 11 months in
Pizza, focaccia, and flat breads

Armenian "Barbary" Flatbread a la Nick Malgieri

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gaaarp 14 years 11 months in
Pizza, focaccia, and flat breads

Peter Reinhart's Caramelized Onion and Asiago Miche

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saltandserenity 14 years 11 months in
Pizza, focaccia, and flat breads

Bland pizza dough -- what gives?

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Urchina 15 years in
Pizza, focaccia, and flat breads

my latest focaccia

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treiz 15 years in
Pizza, focaccia, and flat breads

Wasa-style cracker

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SulaBlue 15 years in
Pizza, focaccia, and flat breads

Whole Wheat Sourdough Focaccia

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wassisname 15 years in
Pizza, focaccia, and flat breads

Hard Neo-Neopolitan Pizza Crust

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nicolesue 15 years in
Pizza, focaccia, and flat breads

Transfering dough to the stone - CALLING ALL PIZZA MAKERS!

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Newfieguy 15 years 1 month in
Pizza, focaccia, and flat breads

Pizza, for now.

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carlos 15 years 2 months in
Pizza, focaccia, and flat breads

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