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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

Italiano Pizza Flour vs Type 00

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tgrayson 14 years in
Pizza, focaccia, and flat breads

piadina in oven

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h20flour 14 years in
Pizza, focaccia, and flat breads

high glutten flour

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patnx2 14 years in
Pizza, focaccia, and flat breads

Pizza with garlic and sun dried tomato crust

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RodneyG 14 years 1 month in
Pizza, focaccia, and flat breads

Ceramic pizza stone - How to use?

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Mira 14 years 2 months in
Pizza, focaccia, and flat breads

Proposal: A Definition for Focaccia and Pizza

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G-man 14 years 2 months in
Pizza, focaccia, and flat breads

AB&P Pizza Dough Recipe Question

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dablues 14 years 2 months in
Pizza, focaccia, and flat breads

Anybody remember these?

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Elagins 14 years 3 months in
Pizza, focaccia, and flat breads

Pizza lovers: Easy to recalibrate home oven up to 35° hotter

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Nickisafoodie 14 years 3 months in
Pizza, focaccia, and flat breads

Pizza Dough

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dexter 14 years 3 months in
Pizza, focaccia, and flat breads

Pagination

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