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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

Sandwich Focaccia Dough Weight for Half Sheet Tray

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dwfender 8 years in
Pizza, focaccia, and flat breads

Baking steel using broiler only

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MattBaker 8 years 1 month in
Pizza, focaccia, and flat breads

Pizza dough does not bake through

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IgorL 8 years 2 months in
Pizza, focaccia, and flat breads

Bianco's wins again

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dabrownman 8 years 2 months in
Pizza, focaccia, and flat breads

Kartoffelfladenbrot (Potato Flat Bread)

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bäckerdave 8 years 2 months in
Pizza, focaccia, and flat breads

FWSY: bulk ferment then divide, shape and proof vs Roberta's mix then divide and proof

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JoshTheNeophyte 8 years 2 months in
Pizza, focaccia, and flat breads

Teglia romana

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inumeridiieri 8 years 3 months in
Pizza, focaccia, and flat breads

Craters in my dough

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Baking703 8 years 3 months in
Pizza, focaccia, and flat breads

How to bake multiple mini pizzas at the same time?

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giyad 8 years 3 months in
Pizza, focaccia, and flat breads

Doughballs overproofing and slacking

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Danthomir 8 years 3 months in
Pizza, focaccia, and flat breads

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